Spices and Herbs

The Liquorice Sticks most of us grew up on just sugared awful things but did you know you get the liquorice flavour from the roots of the liquorice plant As with all plants using pure spice and herbs provides health benefits, liquorice sticks are just...

The Liquorice Sticks most of us grew up on just sugared awful things but did you know you get the liquorice flavour from the roots of the liquorice plant As with all plants using pure spice and herbs provides health benefits, liquorice sticks are just...

Black Long Pepper is a climbing plant evolving in Indonesian to India region of the world Our Black Long Pepper comes from Kampot in Cambodia, one of the best pepper growing areas, originally the first pepper Europe used was the Long Pepper type not the...

Organic Lovage Leaves add an intense celery-like flavour to soups, stews and stocks or pork and poultry dishes. They can also be used to enhance the flavour of potato dishes, whether its mash, roasts or baby potatoes Add to the dish towards...

Lovage Seeds taste like thyme, smell like oregano have a cumin bite with such confusing flavour its hard to name Luckily we have had many generations of food lovers to know for sure we are trying something different, Lovage seeds are unique with a twist...

Mace and Nutmeg, are they the same? No and Yes! Mace is the protective shell grown around the nutmeg seed and sealed in the outer shell of the nutmeg The mace is peeled offer the nutmeg making mace blades Nutmegs can be grown in different parts of the...

Mace and Nutmeg, are they the same? No and Yes! Mace is the protective shell grown around the nutmeg seed and sealed in the outer shell of the nutmeg The mace is peeled offer the nutmeg making mace blades, these are ground down for us in the UK to...

Malabathrum Leaves have a wonderful sweet cinnamon bay flavour Originating somewhere in the Himalayan region, our Malabathrum Leaves are grown in North East India - Nagaland, the name here is Taj Patta or Indian Bay Malabathrum leaves have been used and...

Mandarin Orange Peel Organic, bit of a mouthful but when its this good who cares In the UK the mandarin orange is part of our late Autumn, Christmas shopping, the deep orange flavour is a great sweetness to the savoury veg Organic mandarin orange peel...

Mango is a wonderful fruit native to South Asia Tropical Climate The majority of Mangos imported in the EU are grown in India Mango Powder is produced from Green mangos to provide a bitter flavour when mixed with naturally sweet ingredients offer a...

Marjoram is a wonderful sweet pine flavoured herb Marjoram is related to Oregano and while Mediterranean herbs offer a typically herby flavour as a rule, Marjoram is known as Sweet Marjoram or knotted Marjoram for its unique herby sweet flavours ...

Organic Marjoram is a wonderful sweet pine flavoured herb Organic Marjoram is related to Oregano and while Mediterranean herbs offer a typically herby flavour as a rule, Marjoram is known as Sweet Marjoram or knotted Marjoram for its unique herby...

Maw Seeds have been used for many generations in many cultures We use Maw seeds mostly in breads in Europe where the blue is usually used as the flavours of nutty sweetness are enhanced with cooking and baking Like so many spices humans have been...

Mexican Oregano is a wonderful herb cultivated in Mexico Mexican farmers for so many generations created a plate full of spices herbs and chilli that marry together so well Big shocker though, Mexican Oregano is not Oregano, it is related a few evolved...

Black Pepper Course / Cracked 8mm - 1/4 Peppercorn is also called Mignonette Pepper - when size does matter to the recipe, especially wonderful French Cuisine Black pepper must be godfather of spices, evolving in India with evidence of use and trading...

Mignonette is a French word to described both the look of and size of the peppercorn being used, it does reference cute in French - they are cute! Traditionally mignonette started with the white peppercorns but is used to reference black pepper too The...

Onion Minced 1-3mm - what would you use these for? Minced Flakes are great for texture in a sauce that simmers Onion powder and onion granules will blend into the sauce but flakes will offer the fresh feeling without the chopping - when making your...

Mint wonderful mint, my first memories of mint was my mom’s plants in the garden, in the height of summer the aroma from the wonderful mint leaves would waft over the garden, good memory! Mint like all our spices is grown from people who...

The mix of peppercorns is a traditional blend of Black Peppercorns, Pimento/Allspice Berries, White Peppercorns, Green Peppercorns, Red Peppercorns The ratio we use is 50% Black Peppercorns, 15% White, 15% Green 15% Red and 5% Allspice All mixed ready...

When Sugar needs to be Muscovado Sugar, Dark for an intense flavour Muscovado, called Khaand in Hindi language, is a type of partially refined to unrefined brown sugar with a strong molasses content and flavour Muscovado sugar is used mostly in deserts...

When Sugar needs to be Muscovado Sugar Muscovado, called Khaand in Hindi language, is a type of partially refined to unrefined brown sugar with a strong molasses content and flavour Muscovado Light is refinded more compared to Dark Muscovado to produce...

Mustard Seeds is a spice that has crossed over all cultures from mustard on hot dogs to English mustard, Dijon mustard, Indian cuisines, the list goes on The way you cook mustard seeds makes all the difference to how the flavour comes through, cracked...

Mustard Seeds is a spice that has crossed over all cultures from mustard on hot dogs to English mustard, Dijon mustard, Indian cuisines, the list goes on The way you cook mustard seeds makes all the difference to how the flavour comes through, cracked...

What do you get when you mix some of the best warming spices on the planet? One delightful blend of warming sweet spices great in Teas, Deserts, Porridge and more Your senses will sing with delight! Mixed into porridge alone elevates a dish that is...

Nigella Seeds are one of these confusing spices as its known by many names with some crossovers that are not right As spice merchants travelled and peddled their wares back in the day they offered some new flavours that were similar to others, nigella...

Nutmeg lovely Nutmeg, for sure one of the flavours of winter Nutmegs are a wonderful seed from Indonesia with three parts - the outer shell, Mace covering the seed and the seed itself Nutmeg powder is the seed only or it should be, some producers use...

Organic Nutmeg lovely Nutmeg, for sure one of the flavours of winter Organic Nutmegs are a wonderful seed from Indonesia with three parts - the outer shell, Mace covering the seed and the seed itself Organic Nutmeg powder is the seed only or it should...

Nutmegs Whole Crack the whole nutmeg to gain access to the wonderful seed and grate away onto your food the fullest freshest flavour of nutmeg possible As with all plants where you grow nutmegs makes a difference to the flavour, how you grow makes a...

Organic Nutmegs Whole Crack the Organic whole nutmeg to gain access to the wonderful seed and grate away onto your food the fullest freshest flavour of organic nutmeg possible As with all plants where you grow organic nutmegs makes a...

Paprika is infamous for being the bench mark of sweet peppers Paprika evolved in Hungary producing consistent sweet pods to the point it is one of the main characters of their national dish When smoking food, the type of wood used will leave its own...

Organic black Spanish olives Just as you need to add a few slices to your unique pizza, oven baked flat bread meals and do not want the brine flavour Grown in Spain

Onion Flakes - what would you use these for? Flakes are great for texture in a sauce that simmers Onion powder and onion granules will blend into the sauce but flakes will offer the fresh feeling without the chopping - when making your own sauces...

Onion lovely Onion! Did you know it is the most widely consumed vegetable in the world, must have conquered every cuisine, it is also one of the most versatile vegetables to grow anywhere in the world, you grow onions is almost any climate on earth...

Organic Onion lovely Onion! Did you know it is the most widely consumed vegetable in the world, must have conquered every cuisine, it is also one of the most versatile vegetables to grow anywhere in the world, you grow onions is almost any climate on...

Onion lovely Onion! Did you know it is the most widely consumed vegetable in the world, must have conquered every cuisine, it is also one of the most versatile vegetables to grow anywhere in the world, you grow onions is almost any climate on earth...

Organic Onion lovely Onion! Did you know it is the most widely consumed vegetable in the world, must have conquered every cuisine, it is also one of the most versatile vegetables to grow anywhere in the world, you grow onions in almost any climate on...

Onion Salt, it does exactly what it says, sea salt plus onion for an onion salt combination Ingredients Sea Salt, Onion, Anti-caking Agent (Sodium Hexacyanoferrate E535, Sodium Carbonate E500i) Produced in UK Packed in a unit that handles - MUSTARD -...

Sweet Nectar of Oranges must be loved the world over Organic Oranges are grown in Egypt under their perfect orange growing climate, dried and the peel (zest) is cut to a uniformed flake The inner white membrane is not used as it has a bitter flavour The...

Sweet Nectar of Oranges must be loved the world over Oranges are grown in Spain under their perfect orange growing climate, dried and the peel (zest) is cut to a uniformed flake The inner white membrane is not used as it has a bitter flavour The peel is...

Sweet Nectar of Oranges must be loved the world over Oranges are grown in Spain under their perfect orange growing climate, dried and the peel (zest) is cut to a uniformed flake The inner white membrane is not used as it has a bitter flavour The peel is...