CHILLIESontheWEB

Hot Smoked Paprika Powder – Aromatic & Fruity with a Smoky Touch After black pepper, paprika is one of the most essential spices in European cooking. Belonging to the nightshade family,...

Organic Paprika Powder "Rose Hot" | 2000–3000 SHU Add a bold, balanced heat to your dishes with our Organic "Rose Hot" Paprika Powder. Made from carefully selected organic bell peppers, this...

Where would the chilli world be without the Jalapeno – what a thought! Low heat but when used in higher amounts in a dish still pack a wow amount of heat for most chilli heads Slightly...

So not a chilli, but its cousin the sweet pepper Dried and powdered sweet bell pepper Adds a sweet flavour to any sauce you are making, easy and cheaper than using fresh so great for storing and...

So not a chilli, but its cousin the sweet pepper Dried and flaked at 9mm size allows for easy bulking out in sauce making Adds a sweet flavour to any sauce you are making, easy and cheaper than...

Pasilla Chilli Flakes is an awesome pepper from Mexico providing sweet raisin flavour perfect in so many dishes Pasilla is a step up from sweet pepper with many many generations of Mexican farmers...

Habanero is a seriously hot chilli with a very distinctive flavour and aroma The Red Savina strain of habanero is one of the best habaneros nature produces Commercially not available as standard,...

The Vietnamese Chilli is a long cayenne, low in heat and bags of flavour Usually found in the Markets of Hanoi and other cities, rare to find dried  Use one pod for a mild cayenne fruity...

What can I say about  this chilli that is not already in the name? Loads! Vietnamese Chilli like you find from all over the Orient and Asia is full of flavour and some heat Add more pods to...

What can I say about  this chilli that is not already in the name? Loads! Vietnamese Chilli like you find from all over the Orient and Asia is full of flavour and some heat Add more pods to...

Carolina Reaper is currently the World Record Holder of the Hottest Chilli Reapers have been rated at over 2m SHU - this is seriously hot! Jalapeno on pizzas are 5000 SHU, Cayenne in Madras Curries...

Sweet Sweet Organic Paprika Pods dried and ground down to make some of the best paprika Beware of some "red powders" that use dye, this is 100% pure paprika As with our feelings on using authentic...

Sweet Sweet Organic Bell Pepper dried and granulated to make some the best bell peppers Beware of some "red powders" that use dye, this is 100% pure paprika As with our feelings on using authentic...

A classic in many cuisines, back bone of sauces, texture and crunch in fresh, good for so many different meals Green Bell pepper with its slightly bitter flavour, great to add to sweet dishes for...

Habanero is a seriously hot chilli with a very distinctive flavour and aroma The Red Savina strain of habanero is one of the best habaneros nature produces Commercially not available as standard,...

The Espelette pepper (French: Piment d'Espelette is a variety of Capsicum annuum that is cultivated in the French commune of Espelette, Pyrénées-Atlantiques, traditionally the northern...

The wonderful Naga Chilli from Nagaland in India is smoked dried using the local wood - a selection of different types produce a wonderful and unique smokey flavour Naga Bhut Jolokia broke all...

The wonderful Naga Chilli from Nagaland in India is smoked dried using the local wood - a selection of different types produce a wonderful and unique smokey flavour Naga Bhut Jolokia broke all...

So not a chilli, but its cousin the sweet pepper Dried and flaked at 1-3mm size Adds a sweet/bitter flavour to any sauce you are making, easy and cheaper than using fresh so great for storing and...

Cayenne as with all Chilli where you grow and how you grow will create a different flavour and heat of chilli From Chillies on the Web you only get the best grown examples of a chilli and the...

Cayenne Chilli is known all over the world and is the most widely grown type of chilli on the planet So how do we know which is which especially with 100s of different cayenne available In...

Where would the chilli world be without the Jalapeno – what a thought! Low heat but when used in higher amounts in a dish still pack a wow amount of heat for most chilli heads Greats in...

Carolina Reaper is currently the World Record Holder of the Hottest Chilli Reapers have been rated at over 2m SHU - this is seriously hot! Jalapeno on pizzas are 5000 SHU, Cayenne in Madras...

The Puya is known by many names Pula Pulla and Jinta in China, somewhere in the 1800s a Mexican travelled to China and brought his favourite chillies, some farmers grew them, the local people loved...

If you read other descriptions you will hear me talk about sweet berry flavours Urfa is no different so why we sell something with the same flavour – because its not, just as a raspberry is...

Habanero for all Chilli heads, now we are getting close to proper heat, Vindaloo curry is rated at 100k SHU, Habanero Chilli is rated at 350,000 SHU - 3 x hotter in one chilli pod Most chilli is...

Guajillo is Pronounced Gwah Hee Hah, it takes practice but well worth the effort for this wonderful Mexican Chilli Guajillo Chilli has been dried and flakes for ease of use, if not using the whole...

The De Arbol Chilli is Mexico's cayenne chilli, hot and flavoursome dried and flaked down to provide ease of use and textureThe whole de arbol pod is used minus the stem so the flakes includes the...

Chipotle Chipotle Chipotle, this is by far my favourite chilli ever! and I have eaten a few The Chipotle is flaked by drying - destemming and chopping, the chipotle flakes includes the...

So not a chilli, but its cousin the sweet pepper Dried and flaked at 1-3mm size Adds a sweet flavour to any sauce you are making, easy and cheaper than using fresh so great for storing and using...

Ancho Chilli Flakes is just that, whole Ancho pods are dried and flaked Just as with our Ancho Chilli and Ancho Powders should only be bought from trusted sellers as we are the ones that love our...

Aleppo pepper is originally from Syria and named after the Aleppo town, now grown in Turkey Aleppo is only available in flake form, the drying process creates a wonderful flake that whole Aleppo...

Naga is the chilli of chillies, started a chilli revolution – Cheers Pete! Naga Bhut Jolokia translated into English is Ghost Pepper Naga has been tested and rated at 1m SHU – see our...

Sweet Sweet Paprika Pods dried and ground down to make some the best paprika we have ever tried Beware of some "red powders" that use dye, this is 100% pure paprika As with our feelings on using...

Sweet Sweet Paprika Pods smoked dried and ground down to make some the best paprika we have ever tried Compared with our Oak Smoked Paprikas this version has a lighter oak smoking As with our...

Where would the chilli world be without the Jalapeno – what a thought! Low heat but when used in higher amounts in a dish still pack a wow amount of heat for most chilli heads The Red...

Scotch Bonnet is an almighty Classic Chilli from the Caribbean, well known all over the world for its good heat at around 200k SHU – twice a vindaloo Hard to find in dry form and perfect for...

Pasilla Chilli Powder is an awesome pepper from Mexico providing sweet raisin flavour perfect in so many dishes Pasilla is a step up from sweet pepper with many many generations of Mexican farmers...

Kashmiri is a wonderful region in Northern Asia producing some of the best food on the planet Kashmiri chilli is a sweet fruity flavoured chilli, hardly any heat with bags of flavours, as with all...

Habanero for all Chilli heads, now we are getting close to proper heat, Vindaloo curry is rated at 100k SHU, Habanero Chilli is rated at 350,000 SHU - 3 x hotter in one chilli pod Most chilli is...