SPICESontheWEB

Asafoetida powder is a mix of Rice Flour, Pure Asafoetida, Turmeric and Fenugreek powder Gluten Free with a wonderful blend that still has the high aroma and strong flavour while being easy to use...

Ever wondered what the difference is between Brown Linseed and Golden (Yellow) Linseed? Well very little - the biggest being the colour of the seed coat, the flavour is the same throughout Linseed...

Cardamom Black evolved in India and while the Green Cardamom is now grown in Guatemala, Cardamom Black is still Indian Cardamom Black is from the Bengali Region of India to Nepal While both are...

Tamarind is lovely sticky sour tasting fruit grown in large brown pods common to Asia and North Latin America The fruits are removed from the peanut looking shells, separated from the seeds Being...

Pure Asafoetida has several names, skunk stinky, rotten eggs, what on earth is that...! gag!! All for good reason - it really does stink Food should be joyous, make your senses sing with delight and...

Saffron is an amazing plant, growing very low to the ground and producing the most delicate saffron stigmata, who ever tried saffron first is a mystery, but it must have been a good day! Our...

The liquorice we grew up on is sugar plus the extracted concentrated juice from Liquorice roots We sell the dried roots of liquorice here When the liquorice roots are boiled down the juice can be...

Sea Salt is the Mother of all spices nature produces, first to be used as a flavour enhancer then most likely one of the first foods to ever be traded Table Salt or Cooking Salt is not ideal as salt...

Doner Kebab is a dish steep in history sadly destroyed by local take aways doing a bad job! Doner kebab meat should be full of lamb sweetness with the flavouring enhancing the experience, our...

Tarragon or French Tarragon to be true is a very pungent herb There are several varieties of Tarragon, only the French cultivated tarragon is used for its flavour Add to sauces and soups to add a...

Mace and Nutmeg, are they the same? No and Yes! Mace is the protective shell grown around the nutmeg seed and sealed in the outer shell of the nutmeg The mace is peeled offer the nutmeg making mace...

Malabathrum Leaves have a wonderful sweet cinnamon bay flavour Originating somewhere in the Himalayan region, our Malabathrum Leaves are grown in North East India - Nagaland, the name here is Taj...

The Curry Gift Box Love Curry? Know somebody who does love Curry? This is the box for them 9 Packs of our most loved Curry Mixes all in one gift box In the Curry Pack you will get 100g each of the...

Vindaloo heat is a UK curry recipe, it stands for one hot curry!While the authentic vindaloo curry is very low in heat, the recipe in the UK created somewhere in the 70s in an infusion of Indian and...

Madras Curry Powder is a classic blend being used for generations Using our curry powder as the flavour backbone we add a lovely kick of cayenne powder This madras seasoning can be used in many...

Curry Powder is a blend going back for generations in the UK Most commonly used as the backbone for any curry flavour infused into non-curry dishes, baked beans instantly become curried beans,...

Bouquet Garni is a delightful blend of Rosemary, Bay kibbled, Thyme, Parsley, Turkish Oregano and Marjoram This Bouquet Garni loose blend is perfect for adding to stews, soups and more without the...

Ikan goreng is a generic term that refers to various kinds of Indonesian and Malaysian dishes of deep fried fish or other forms of seafood. Ikan goreng literally means "fried fish" in Indonesian and...

So you have a BBQ flame going and its outdoors, veggies and or meats are ready they just need some flavour adding Our all purpose BBQ seasoning is perfect for that! Add to any meat either as a rub,...

The black turtle bean is hugely popular in Latin American cuisine, with its great taste and easy storage so it can used throughout the year it has spread all over the world to include Cajun and...

The pinto bean is highly popular in American, Mexican and Tex Mex Cuisines but very popular all over the world for its wonderful deep flavour Pinto beans are used in soups and broths along with...

Sumac is a wonderful herb from the Middle East traditionally centred in Turkish Cuisine Sumac is a tree/shrub with its fruit being the part we use - often called sumac bobs, or sumach - sumaq These...

Garam Masala is mentioned in so many Indian Recipes it is hard not to have in your spice collection Whatever you use Garam Masala in the spices need to be fresh to get one of the best aromatic...

Beef Brisket or Joints of Beef are great with a spice crust cooked with the beef juices and flavours from around the world mixing together to create great beef brisket/joints fit for a king All our...

Jamaican Jerk with NO CHILLI heat! We get asked all the time for seasonings known the world over for a kick of heat but so many people will not enjoy the awesome Jerk flavours as any chilli is too...

For me this is comfort food Chicken Tikka Pieces marinated for a few days Grilled or if the weather is right BBQ with sweet peppers and onions served with Mayo Wraps and chips! Perfect any time of...

Fajita is a classic dish known all over the world and comes traditionally with some heat but not everyone likes chilli Not a problem, our fajita seasoning is based on years and years of cooking with...

America is known for a few things, BBQ Ribs is for sure one of them, go anywhere on a sunny day and the smell of BBQ will be in the air This winter rub is our own creation good any time of the year...

America is known for a few things, BBQ Ribs is for sure one of them, go anywhere on a sunny day and the smell of BBQ will be in the air These are a selection of our favourite rubs we have created...

America is known for a few things, BBQ Ribs is for sure one of them, go anywhere on a sunny day and the smell of BBQ will be in the air These are a selection of our favourite rubs we have created...

America is known for a few things, BBQ Ribs is for sure one of them, go anywhere on a sunny day and the smell of BBQ will be in the air These are a selection of our favourite rubs we have created...

Cinnamon comes from the inner bark of several species of tree from the genus Cinnamomum, used by humans since the Early days of Middle Eastern Culture, travelling through the world and...

Black Pepper Course / Cracked 8mm - 1/4 Peppercorn is also called Mignonette Pepper - when size does matter to the recipe, especially wonderful French Cuisine Black pepper must be godfather of...

Cloves are dried young flower buds and stems, isnt nature amazing! Cloves evolved in Indonesia and quickly spread through the early spice merchants from China to Africa to the Mediterranean for its...

White Peppercorns are black peppercorns without its coat! Pepper is a seed with a coat, black peppercorns are the coats ripened, this is removed leaving the white seed behind As with the Tellicherry...

Sage is mention in recipes, herbals to warding off evil spirits, even the great bard uses the word Sage to describe wisdom, sage has been with us for a very long time The closest most of come to...

Lovage Seeds taste like thyme, smell like oregano have a cumin bite with such confusing flavour its hard to name Luckily we have had many generations of food lovers to know for sure we are trying...

Lemon Peel Powder is what the name suggests the lemon peel has been dried and ground to a fine powder Lemon peel can be used in any recipe to provide lemon flavour without adding more liquid,...

Chia Seeds are very popular for the amount of nutrients they pack For us we love the flavour first and second, when we find quality food and not the cheapest we know the food will be packed with...

Nigella Seeds are one of these confusing spices as its known by many names with some crossovers that are not right As spice merchants travelled and peddled their wares back in the day they offered...