Seasonings WITHOUT Chilli

Advieh berenj - Persian Rice Seasoning is Arabic classic to enjoyed by all of us, Advieh berenj translated is Persian Rice Spice A blend of classic curry flavour with sweeter, warmer floral spices To make Advieh Berenj - Polo rice, clean the starch...

Advieh Khoresht - Persian Stew Seasoning can be used authentically or infused into different cuisines Classic British - Persian infusion of Autumn root vegetables with the Advieh Khoresht mixed into the juices Can be mixed into beef...

Indonesian Cuisine is simply awesome with so many influences infusing together to create so many classic dishes Atjar Tjampur is a pickled vegetable seasoning for a traditional bitter sweet Indonesian side dish To create this classic dish : Take 1...

Baharat seasoning is originally Middle Eastern - Arabic Cuisine A delightful blend of spices offering sweet notes from paprika to warming spices Used to on grilled - cooked meats, seafood, vegetables and soups, a very universal seasoning for all manner...

So you have a BBQ flame going and its outdoors, veggies and or meats are ready they just need some flavour adding Our all purpose BBQ seasoning is perfect for that! Add to any meat either as a rub, mix with water to make a paste good for marinating and...

Beef Brisket or Joints of Beef are great with a spice crust cooked with the beef juices and flavours from around the world mixing together to create great beef brisket/joints fit for a king All our seasonings are freshly made by us in small batches with...

Bouquet Garni is a delightful blend of Rosemary, Bay kibbled, Thyme, Parsley, Turkish Oregano and Marjoram This Bouquet Garni loose blend is perfect for adding to stews, soups and more without the texture of the meal being affected Fragrance is...

So you have a BBQ flame going and its outdoors, veggies and or meats are ready they just need some flavour adding Our Brazilian BBQ seasoning is perfect for that! Add to any meat either as a rub, mix with water to make a paste good for marinating and or...

America is known for a few things, BBQ Ribs is for sure one of them, go anywhere on a sunny day and the smell of BBQ will be in the air These are a selection of our favourite rubs we have created from years of experimenting, full bodied flavoured...

For me this is comfort food Chicken Tikka Pieces marinated for a few days Grilled or if the weather is right BBQ with sweet peppers and onions served with Mayo Wraps and chips! Perfect any time of the year The Cool Chicken Tikka Seasoning comes with no...

Creole is a tomato based dish based on French cuisine and its travels over time picking up spices from around the world and combining to create a warming wonderful flavour Take celery, onion and peppers - diced and finely chopped, sweat down in a large...

Curry Powder is a blend going back for generations in the UK Most commonly used as the backbone for any curry flavour infused into non-curry dishes, baked beans instantly become curried beans, noodles - curry noodles, this curry powder is the classic I...

Fajita is a classic dish known all over the world and comes traditionally with some heat but not everyone likes chilli Not a problem, our fajita seasoning is based on years and years of cooking with spices to provide a fresh aromatic flavoursome meal...

The humble chip is good but does need a little salt, but then salt can be boring sometimes, even with over 40 types to chose from  Try adding some Ganion Seasoning to your chips, the classic flavour of Garlic Onion and Paprika combining with the...

Garam Masala is mentioned in so many Indian Recipes it is hard not to have in your spice collection Whatever you use Garam Masala in the spices need to be fresh to get one of the best aromatic flavoursome blends of any cuisines Ingredients of Our Garam...

Herbs de Provence is a celebration of the classic herbs traded since the Egyptians Mediterranean cuisine uses the flavours of herbs de Provence in many dishes, simply add to tomato sauce for pasta, pizza dishes and its heaven on a plate Herbs de...

Jamaican Jerk with NO CHILLI heat! We get asked all the time for seasonings known the world over for a kick of heat but so many people will not enjoy the awesome Jerk flavours as any chilli is too much let alone scotch bonnet chilli heat For our full...

Lebanese 7 Spices is a heady mix of warming spices used in Middle East Cuisine  Marinate Meats and Roasted Vegetables and add a dash of fresh lemon, either juice or slices depending on your meal, add rice / couscous for a filling natural meal No...

Intense lemon flavour coming from the lemon peel and lemon myrtle combined with our finest fleur de sel salt to create a wonderful seasoning  Ideal with fish and seafood, light salads and Asian Cuisine Can be used in a grinder or straight on - in...

America is known for a few things, BBQ Ribs is for sure one of them, go anywhere on a sunny day and the smell of BBQ will be in the air These are a selection of our favourite rubs we have created from years of experimenting, full bodied flavoured...

What do you get when you mix some of the best warming spices on the planet? One delightful blend of warming sweet spices great in Teas, Deserts, Porridge and more Your senses will sing with delight! Mixed into porridge alone elevates a dish that is...

America is known for a few things, BBQ Ribs is for sure one of them, go anywhere on a sunny day and the smell of BBQ will be in the air These are a selection of our favourite rubs we have created from years of experimenting, full bodied flavoured...

Olympus Seasoning, I wonder where I got  this seasoning from, maybe one of my favourite places, Lindos Rhodes Greece A simple blend of spices and herbs perfect to add to Lamb, Chicken or Vegetables, can be cooked kebab style, BBQ or roasted as you...

Argentina and Uruguay is the home to Chimichurri seasoning Add 1/2-1 teaspoon per meal, mixed with olive and a little red or white wine vinegar for a sharpness to its wonderful flavours Marinate with meats, fish or vegetables, ideally bbq style but...

French cuisine is almost as good as British Cuisine! I can hear my French cousins jaw dropping as type this They have great flavours for sure, one is the classic Herbs de Provence, some versions like our standard do not include Lavender, the true recipe...

Fan of Hummus? But would love to have a different flavour from time to time? Got you covered Add 1/2 to 1 teaspoon per meal of chickpeas, blitz with any other ingredients you would like to add and keep in the fridge for an hour or a day - longer the...

Mushrooms are a staple for many cuisines, a dish in its own right or added to others to create wonderful natural flavours Have a seasoning to add to a pan of cooking mushrooms is on another level Add 1/2-1 teaspoon per meal to in a pan of butter - oiled...

Shashlik comes from a mixed history of Turkish and Russian, literary meaning skewed meat Every country came up with their own versions of cooking this way, with every country and region putting its own twist on the flavours, this is ours Marinate meat,...

Roast potatoes for sure are a classic way of cooking them, seasoned roast potatoes take them to another level Mix the seasoning with a little oil and coat the part cooked potatoes, allow to sit for half an hour and then roast accordingly for an amazing...

As the weather turns, autumn comes in a craving for root vegetables on the colder days and nights kick in What better way than having a stew simmering away for hours flavoured with great organic spices to produce a flavoursome meal Add 1/2 to 1 teaspoon...

Wild garlic is a wonderful herb native to UK producing a garlic like flavour, available from early spring throughout the summer Sprinkle on any foods you would like to add a wonderful garlic salt flavour Produced in Germany with Organic Cert :...

Several ways of using this salmon seasoning, can be rubbed into the salmon fillet, sprinkle with a little salt if required and cook - baste in over proof paper or fried gently Or cook the salmon clean with a little salt if required, using the salmon...

Who doesn’t love a good steak There is always an argument about what you should seasoning a steak with, some say salt and pepper only, others say lets go for flavour, if you get the seasoning right then you will find a great balance of flavour...

Tandoori food has been a staple of British Cuisine since the 1970s, wonderful food and flavour Marinate your meat for 30 minutes minimum, over night or 2 nights is better, the longer you can marinate the better the flavour will be Marinate dry or with...

America is known for a few things, BBQ Ribs is for sure one of them, go anywhere on a sunny day and the smell of BBQ will be in the air This winter rub is our own creation good any time of the year but when its cold and wet and windy outside there is...

Za'atar seasoning is a blend of Ancient herbs originating from Palestine and the middle east throughout, using ancient herbs known for thousands of years A herby blend of Thyme is a must for Za'atar combine with Sumac to add a wonderful tanginess to...