SPICESontheWEB

  Green Lentils are lens shaped legumes known for its easy preparation and robust earthy peppery flavour   High in natural protein content with a firm texture that holds its shape...

The chickpea or chick pea is an annual legume of the family Fabaceae, subfamily Faboideae Its different types are variously known as gram or Bengal gram, chhana, chana, or channa, garbanzo or...

Red Split Lentils are the easiest red lentils to use by far the quickest to cook of the lentil family They need no pre-soaking unlike many legumes and as they are split - the skins are removed...

Organic Cassia Cinnamon has evolved in the Indonesian region of the world, with our cinnamon coming directly from Indonesia who make the worlds best cassia cinnamon Organic Cinnamon comes from the...

Along with many foods from Mexico we bring you Apple Wood Smoked Salt The wood is grown in the sunny orchards of Chihuahua The deep smokey flavour within the sea salt granules from the Pacific...

Looking for something different? Organic Sea Lettuce Seaweed is mixed with Fiore di Sale - Italian Fleur de Sel Salt crystals Producing a sea flavour with strong umami flavour with bitter and nutty...

Halit saltis a Cubic Rock Salt formed 200 million years ago, about the same time the Jurassic period of Dinosaurs started, this salt is pre-historic! Making this salt one of the cleanest available...

French cuisine is almost as good as British Cuisine! I can hear my French cousins jaw dropping as type this They have great flavours for sure, one is the classic Herbs de Provence, some versions...

Wild garlic is a wonderful herb native to UK producing a garlic like flavour, available from early spring throughout the summer Sprinkle on any foods you would like to add a wonderful garlic salt...

Organic Blue Fenugreek Leaves is a milder version of traditional Fenugreek Leaves Tastes slightly of almonds and has a honey like aroma and fragrance, perfect for sweeter use, especially in...

Organic Fenugreek Seeds It has a very pungent sweet nutty flavour that goes great is so many seasonings and cuisines Like so many of herbs and spices today organic fenugreek regular use dates...

  Organic Onion lovely Onion! Did you know it is the most widely consumed vegetable in the world, must have conquered every cuisine, it is also one of the most versatile vegetables to grow...

  Cinnamon Kibbled is Cassia Quill broken into small pieces - approx 5-10mm each Perfect for teas or infusing in a herb bag Cinnamon comes from the inner bark of the Tree Cinnamomum - whoever...

Sweet Nectar of Oranges must be loved the world over Oranges are grown in Spain under their perfect orange growing climate, dried and the peel (zest) is cut to a uniformed flake The inner white...

The Rainbow mix of peppercorns is a traditional blend of Black Peppercorns, White Peppercorns, Green Peppercorns, Red Peppercorns - for all those that dont like Allspice in their pepper The ratio...

Kentjur is a root spice, related to ginger It is produced in Indonesia, used in their wonderful cuisine The root is oven dried, so the root because very tough, it will need a good simmering in...

Green Malabar Pepper is grown in in the mountainous densely forested region of Kerala in the south west of India It is regarded as the home of pepper, being cultivated in small batches on small...

Maw Seeds have been used for many generations in many cultures We use Maw seeds mostly in breads in Europe where the blue is usually used as the flavours of nutty sweetness are enhanced with...

Maw Seeds have been used for many generations in many cultures We use maw seeds mostly in breads in Europe where the blue is usually used as the flavours of nutty sweetness are enhanced with cooking...

Cardamom or Cardamon, both are the same wonderful seed pod Cardamom originally evolved in India, in the early 1900s the seeds were taken to Guatemala where it thrived with the best...

Our Fine 0.2-0.7mm Himalayan Pink Salt comes from a salt range located 300km from the Himalayas; its Kosher, Halal and Suitable for Food Use. Our Himalayan Pink Salt Contains 84 trace minerals vital...

Petalos Salt Flakes are created by means of artisanal extraction from subterranean rivers, whereby the Petalos salt is deposited in saline ponds and dried by the Mediterranean sun and...

Organic Cumin Powder has wonderful earthy warm flavour making it the second most used spice on the planet behind black pepper Cumin is one of the cornerstones of the spice world, used by humans for...

Organic Cumin Seeds has wonderful earthy warm flavour making it the second most used spice on the planet behind black pepper Cumin is one of the cornerstones of the spice world, used by humans for...

Vanilla, Vanilla, Vanilla, for me there is nothing better than the aroma of Vanilla, subtle yet strong, delicate yet robust These pods are from Madagascar, one of the best growing areas for Vanilla...

Travel to the foothills of the Himalayas in Nepal and you will find one of the rarest peppers in the world - the Grapefruit Mountain Pepper The bushes can grow up to 5 meters high, grow wild and are...

Mac Khen is pepper from the forests of Vietnam A sibling of its north-of-the-border Szechuan pepper, mac khen is the Vietnamese variety of this spice Floral, woody, and fruity, mac khen is slightly...

Organic Juniper Berries, the name is so sweet and yet comes with its infamous hangover when made into Gin Organic Juniper can be used in many ways, drinks, wines, deserts, and of course Gin The...

Organic Nutmegs Whole Crack the Organic whole nutmeg to gain access to the wonderful seed and grate away onto your food the fullest freshest flavour of organic nutmeg possible As with all...

Sundried Tomatoes are just that, tomatoes that are dried in the bright very warm sunshine and a little salt to create the correct conditions to intensify the tomato flavour into that sundried tomato...

Fine Fleur de Sel - Fleur de Sel petals ground into 0.2-1mm Particle Size Fleur de Sel Salt is created naturally on hot days where the water starts to evapourate in the salt pans.   The...

Xian is one the of the oldest cities in China, also known as Sian, is the capital of Shaanxi Province - a sub-provincial city on the Guanzhong Plain in Northwest China Pronounced Si-An Xian...

Organic Nigella Seeds are one of these confusing spices as its known by many names with some crossovers that are not right As spice merchants travelled and peddled their wares back in the day they...

Organic Caraway in ancient times was referred to as Persian cumin and meridian fennel in many references for its similar flavour to both In fact organic caraway is sweeter than fennel and is a...

Organic Cloves are dried young flower buds and stems, isnt nature amazing! Organic Cloves evolved in Indonesia and quickly spread through the early spice merchants from China to Africa to the...

Organic Lemon Grass Powder is one of those ingredients associated with a specific cuisine, Thai in this case Add organic lemon grass powder to any garlic, ginger and chilli Thai dish for authentic...

Mustard Seeds is a spice that has crossed over all cultures from mustard on hot dogs to English mustard, Dijon mustard, Indian cuisines, the list goes on The way you cook mustard seeds makes all the...

From our Flor de Sal from salt pans in the Algarve, Portugal has another very special salt From the salt pans of Marinhas do Sol, close to Aveiro, there is a spring water salt that is harvested by a...

Organic Fenugreek powder is taken from fenugreek seeds It has a very pungent sweet nutty flavour that goes great is so many seasonings and cuisines Like so many of herbs and spices today...

Organic Coriander Seeds Organic Coriander must belong to a group of spices that have influenced every cuisine on the planet - for a good reason! In the UK, Coriander has been used since the 14th...