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Tarragon Ground Powder
kn19.52 - kn179.41Tarragon or French Tarragon to be true is a very pungent herb There are several varieties of Tarragon, only the French cultivated tarragon is used for its flavour Add to sauces and soups to add... -
Naturally Sweet Mixed Spices - Salt Free
kn25.16 - kn263.03What do you get when you mix some of the best warming spices on the planet? One delightful blend of warming sweet spices great in Teas, Deserts, Porridge and more Your senses will sing with delight!... -
Sesame Seeds White
kn16.03 - kn115.85Sesame seeds are known for their rich nutty flavour being used in bakery as just one great use Sesame is one of the oldest known oilseed crops with uses mention in Ancient Greece and... -
Sesame Seeds Black
kn17.99 - kn152.02Sesame seeds come in two flavours, White are sweeter than Black, sesame black seeds have a deeper smokier flavour Great to mix and match on bread baps, for me it is one of lifes delight of fresh... -
Rosemary
kn17.82 - kn148.52Rosemary is one of the classics, not sure which cuisine though as it has travelled and infused itself into so many dishes from ancient Greece to modern day tex mex bbq, rosemary is wonderful on so... -
Rosemary Ground Powder
kn15.40 - kn103.76Rosemary is one of the classics, not sure which cuisine though as it has travelled and infused itself into so many dishes from ancient Greece to modern day tex mex bbq, rosemary is wonderful on so... -
Nutmegs Whole
kn19.25 - kn371.44Nutmegs Whole Crack the whole nutmeg to gain access to the wonderful seed and grate away onto your food the fullest freshest flavour of nutmeg possible As with all plants where you grow nutmegs... -
Mustard Seeds Black/Brown - Same Seed
kn15.76 - kn110.39Mustard Seeds is a spice that has crossed over all cultures from mustard on hot dogs to English mustard, Dijon mustard, Indian cuisines, the list goes on The way you cook mustard seeds makes all... -
Mango Powder Amchoor
kn21.75 - kn219.61Mango is a wonderful fruit native to South Asia Tropical Climate The majority of Mangos imported in the EU are grown in India Mango Powder is produced from Green mangos to provide a bitter flavour... -
Mace Ground Powder
kn24.80 - kn669.65Mace and Nutmeg, are they the same? No and Yes! Mace is the protective shell grown around the nutmeg seed and sealed in the outer shell of the nutmeg The mace is peeled offer the nutmeg making mace... -
Hibiscus Flowers - Edible
kn48.43 - kn588.63Hibiscus Flowers like so many plants and trees offers a unique flavour ideal for so many uses - drinks especially! Hibiscus is celebrated throughout the world from national flowers to making pastes... -
Garlic Salt
kn11.82 - kn39.75Garlic Salt - Garlic Granules with added Salt Now for us we like to have garlic flavour with added flavour enhancer, not flavour enhancer with a little garlic flavour Salt is not a flavour! See what... -
Fenugreek Leaves -Methi Leaves
kn20.86 - kn167.41Fenugreek Leaves is also known as Methi Leaves - all depends on where you come from Whatever the name used this wonderful herb has been around for thousands of years for a good reason Adding... -
Chamomile Flowers
kn16.92 - kn314.33Chamomile has been used in recipes, teas and remedies for as long the wife tale was young Chamomile is recognised as easing the symptoms of an array of health problems including hay fever,... -
Celery Salt
kn12.09 - kn43.87Celery Seeds are not from celery as in the salad, the two plants that we know as celery were connected eons ago but split into the fresh celery sticks and the plant we take the seeds from We use our... -
Celery Seeds Ground Powder
kn15.04 - kn98.30Celery Seeds are not from celery as in the salad, the two plants that we know as celery were connected eons ago but split into the fresh celery sticks and the plant we take the seeds from Celery is... -
Cardamom Pods Black
kn20.23 - kn373.59Cardamom Black evolved in India and while the Green Cardamom is now grown in Guatemala, Cardamom Black is still Indian Cardamom Black is from the Bengali Region of India to Nepal While both are... -
Caraway Seeds
kn17.10 - kn135.54Caraway in ancient times was referred to as Persian cumin and meridian fennel in many references for its similar flavour to both In fact caraway is sweeter than fennel and is a different form of... -
Arrowroot St Vincents
kn14.59 - kn89.53Arrowroot is a starch obtained from the rhizomes of several tropical plants, traditionally Maranta arundinacea, but also Florida arrowroot from Zamia integrifolia, and tapioca from cassava, which... -
Aniseeds
kn17.28 - kn137.78Aniseeds are one of these confusing spices, is it fennel, star anise or liquorice? Its all of the these and none of theseWhen eating aniseeds, the flavour of other spices comes through with a... -
Allspice Whole (Pimento)
kn31.16 - kn262.76Allspice is known by many names from around the world : Jamaica pepper, pepper, myrtle pepper, pimenta, Turkish yenibahar and newspice Whatever the name you know Allspice by the flavour is the... -
Thyme Ground
kn16.65 - kn126.77Thyme is the Father Time of Herbs influencing so many cuisines with uses dating back thousands of years providing full flavoured food for generations of our ancestors Thyme cut is great for adding... -
Mint Flakes
kn22.29 - kn101.61Mint wonderful mint, my first memories of mint was my mom’s plants in the garden, in the height of summer the aroma from the wonderful mint leaves would waft over the garden, good memory! Mint... -
Marjoram
kn16.92 - kn131.60Marjoram is a wonderful sweet pine flavoured herb Marjoram is related to Oregano and while Mediterranean herbs offer a typically herby flavour as a rule, Marjoram is known as Sweet Marjoram or... -
Linseed Golden - Flax Seeds
kn15.31 - kn102.87Linseed is the seed we eat but did you know we also get Linen from the Linseed plant? The fibrous stems are processed for linen while the seeds are taken for food, glorious food Linseeds are used... -
Herbes Italienne - Salt Free
kn23.55 - kn232.50Herbs Italienne is a blend of true Italian flavours While other blends are equally as good in pasta, pizza, tomato sauces Herbs Italienne is true Italian through and through Use in any dish to bring... -
Elderflowers
kn18.98 - kn404.30Elderflowers are so good in teas, drinks, wines, deserts or just as food decoration, elderflowers are beautiful flowers that give us so much Whatever you use for Elderflowers making sure the growers... -
Dill Seeds
kn15.04 - kn97.23Dill Seeds have a cross over flavour of Caraway and Dill Tips Not as strong as dill tips in pungent flavour, ideal when looking for a backdrop of Dill flavour and not at the front Dill seeds are... -
Coriander Leaf English
kn15.22 - kn236.44Coriander Leaf Cut Coriander is mostly known for its seeds but also for its Leaves The flavour from Coriander leaves is very different to that of the seeds producing a warm nutty... -
Chives
kn24.89 - kn348.08Chives have a delicate flavour that can disappear quickly in cooking so mostly used as a garnish, cook your meal and sprinkle dried chives on top, by the time the meal is being eaten they will be... -
BBQ Burning - Salt Free
kn20.41 - kn173.14Cooking food over a wood fire is about as traditional and authentic as food is For us the BBQ flavour adds to the food we produce, the smokey flavour hits a mark in the taste buds we enjoy so much... -
Bay Leaves Whole
kn20.77 - kn305.55Bay Leaf is a classic flavour in so many cuisines and dishes from around the world Used in soups, sauces, pates and more Bay Leaves just keeps giving Traditionally the whole bay leaf is used and... -
Cinnamon Sugar
kn12.98 - kn60.25Cinnamon Quills are imported and ground in the UK with Cane Sugar added to a ratio of 75% White Cane Sugar 25% Cinnamon blend of Cassia and Ceylon Ground Cinnamon comes in two forms Cassia and... -
Ginger Crystallised 5mm
kn16.83 - kn131.16Ginger Crystallised Crystallising pieces of ginger with sugar is very old technique perfect for adding warming ginger flavour to sweets and deserts These ginger crystallised pieces are on average... -
T-Bones Lover Steak Seasoning - No Salt!
kn28.47 - kn326.14Steak is to be shared, yes shared (on the odd occasion) and what better to use than our T-Bone Lovers Steak Seasoning Filled with warming notes of flavour that go great with the beef, all the... -
T-Bone Steak Seasoning - No Salt!
kn24.17 - kn243.69Who doesn’t love a good steak There is always an argument about what you should seasoning a steak with, some say salt and pepper only, others say lets go for flavour, if you get the seasoning... -
Sate Ajam Chicken Kebabs Seasoning - No Salt!
kn16.38 - kn95.17Indonesian Cuisine is simply awesome with so many influences infusing together to create so many classic dishes Kebabs are world infamous but so many ways this is just one of the greats from... -
Opar Ajam Creamed Chicken Seasoning - No Salt!
kn18.17 - kn130.26Indonesian Cuisine is simply awesome with so many influences infusing together to create so many classic dishes Opar Ajam is a warm smooth coconut with delicate spice seasoning To create this... -
Atjar Tjampur Pickled Vegetable Seasoning - No Salt!
kn16.47 - kn97.05Indonesian Cuisine is simply awesome with so many influences infusing together to create so many classic dishes Atjar Tjampur is a pickled vegetable seasoning for a traditional bitter sweet... -
Ajam Panggang Spicy Roast Chicken Seasoning - Salt Free
kn16.92 - kn106.80Indonesian Cuisine is simply awesome with so many influences infusing together to create so many classic dishes Ajam Panggang is a roast chicken seasonings nicknamed Dragons Breath but dont worry...