Turmeric like most of nature’s spices is full of good benefits to you as part of a natural diet The root of the turmeric plant is used, dried and ground up to produce a lovely burnt orange colour if the turmeric is pure it will not have been...

Who has time for thyme? Everyone should make time for thyme! Okay no more thyme puns Thyme is the Father Time of Herbs influencing so many cuisines with uses dating back thousands of years providing full flavoured food for generations of our ancestors...

Red / Pink Peppercorns Red Peppercorns are so called in Europe, in Brazil where they have evolved they are called Pink Peppercorns To alter your reality further Pink Peppercorns are not related to pepper from India, they are related to the Cashew...

Pickling harvested food is one way to preserve, drying and salting being the other two Pickling is the most rewarding, fairly easy to do, quick and available anytime you like The taste of vinegar though can be strong, by infusing spices into the mix it...

Nutmeg lovely Nutmeg, for sure one of the flavours of winter Nutmegs are a wonderful seed from Indonesia with three parts - the outer shell, Mace covering the seed and the seed itself Nutmeg powder is the seed only or it should be, some producers use...

When Sugar needs to be Muscovado Sugar Muscovado, called Khaand in Hindi language, is a type of partially refined to unrefined brown sugar with a strong molasses content and flavour Muscovado Light is refinded more compared to Dark Muscovado to produce...

When Sugar needs to be Muscovado Sugar, Dark for an intense flavour Muscovado, called Khaand in Hindi language, is a type of partially refined to unrefined brown sugar with a strong molasses content and flavour Muscovado sugar is used mostly in deserts...

The mix of peppercorns is a traditional blend of Tellicherry Black Peppercorns, Muntok White Peppercorns, Malabar Green Peppercorns, Brazilian Red Peppercorns, Jamaican Allspice Berries The ratio we use is 50% Black Peppercorns, 15% White, 15% Green...

Kaffir Lime Leaves, as the name suggest they come from the same trees as we get limes from How you dry leaves makes a huge difference to the form, dried in the sun will produce delicate curling leaves while freeze drying or vacuum drying will produce...

Kaffir Lime Leaves, as the name suggest they come from the same trees as we get limes from How you dry leaves makes a huge difference to the form, dried in the sun will produce delicate curling leaves while freeze drying or vacuum drying will produce...

Juniper Berries, the name is so sweet and yet comes with its infamous hangover when made into Gin Juniper can be used in many ways, drinks, wines, deserts, and of course Gin The berries make a wonderful introduction to any meat sauce/gravy providing a...

Horseradish is a wonderful root, dried and either powdered or kibbled Horseradish has been used for its flavour and herbal remedies for hundreds of years that we know of The horseradish root has almost no aroma, when cut it releases enzymes that produce...

Green Malabar Peppercorns The Malabar region of India, nestled along the lush southwestern coast of Kerala, is famed as the historic heartland of black pepper cultivation. With its rich red soils, tropical monsoon climate, and dense forest canopy,...

Garlic Granules come in different grades - 10 different size of garlic granules for different applications The garlic granules here are classed as G2 - most commonly used for cooking, marinades, seasonings and rubs - ideal for use in dried seasonings...

Fenugreek powder is taken from fenugreek seeds It has a very pungent sweet nutty flavour that goes great is so many seasonings and cuisines Like so many of herbs and spices today fenugreek regular use dates back thousands of years The seeds are taken...

Organic Curry Leaves Curry Leaves or Sweet Neem Leaves are so called as they have a flavour of curry Humans spent generations coming up with the classic curry flavour and nature had it in one leaf all along hence the curry name This is a western name...

Coriander Powder is great for quick use, seasonings and rubs, if you have ever seen Indian curries being made you will see pots of spices being spooned and added with precision by talented chefs, Coriander is always there in use Coriander ground...

Cloves are dried young flower buds and stems, isn't nature amazing! Cloves evolved in Indonesia and quickly spread through the early spice merchants from China to Africa to the Mediterranean for its highly pungent distinctive flavour Cloves are used all...

Chinese 5 Spice Blend is a classic seasoning for all Oriental Dishes The 5 spice mix provides warming sweet flavours with the added distinctive anise backdrop Chinese cuisine its famous for Ingredients : Cinnamon Cloves Fennel Ground Star Anise Nutmeg ...

Celery Seeds are not from celery as in the salad, the two plants that we know as celery were connected eons ago but split into the fresh celery sticks and the plant we take the seeds from Celery is wonderfully distinctive in its flavour and the seeds...

  Cinnamon comes from the inner bark of the Tree Cinnamomum - whoever found this out thank you! How many tree barks did they try before? Cinnamon comes in two forms Cassia and Ceylon - Cassia is from Indonesia and is ideal in cooking, sauces etc...

Cardamom or Cardamon, both are the same wonderful seed pod Cardamom originally evolved in India, in the early 1900s the seeds were taken to Guatemala where it thrived with the best flavoured cardamom in the world There are two types of cardamom - green...

Cardamom or Cardamon, both are the same wonderful seed pod imported from Guatemala and ground in the UK Cardamom originally evolved in India, in the early 1900s the seeds were taken to Guatemala where it thrived with the best flavoured cardamom in the...

Black Pepper is ground into different sizes by crushing and sifting through a mesh, this mesh is 18 which is 1.00mm particle size - ideal for any food application - seasonings, sauces or just adding to steaks the texture is perfect for eating and for...

Beets or Beetroot it’s all good, great flavour great aroma, superfood, natural dye, good in summer and winter foods, what an awesome vegetable! The beetroot powder like all our spices has a high aroma giving you high flavour and quality, everytime...

Bay Leaf is a classic flavour in so many cuisines and dishes from around the world Used in soups, sauces, pates and more Bay Leaves just keeps giving Traditionally the whole bay leaf is used and then removed before serving, in seasonings and for ease of...

Allspice is known by many names from around the world : Jamaica pepper, pepper, myrtle pepper, pimenta, Turkish yenibahar and newspice Whatever the name you know Allspice by the flavour is the same through them all The allspice berries are imported and...

Trinidad Scorpion is a former record holder, Butch Taylors Strain of the mighty Trinidad Scorpion Chilli Evolved in the Caribbean, on the Island of Trinidad, with this strain being developed by Butch Taylor to maximise and create a stable...

Carolina Reaper is currently the World Record Holder of the Hottest Chilli Reapers have been rated at over 2m SHU - this is seriously hot! Jalapeno on pizzas are 5000 SHU, Cayenne in Madras Curries is 20,000 SHU, Scotch Bonnets are 100,000 SHU so at...

To start, the awesome meal of con carne is a hotly disputed recipe, for me there is no answer other than it is what you like that matters This seasoning has been created to provide a back bone of flavours that I think just work so well together mixed...

  Buy a min and any 4 packs of seeds - get 25% of each pack - Use Coupon Code - 443ChilliSeeds CHILLIESontheWEB Quick Growing Guide to Hangijao chilli plant   Ideal Growing : Tunnel - Greenhouse - Difficult indoors due to poor humidity...

Buy a min and any 4 packs of seeds - get 25% of each pack - Use Coupon Code - 443ChilliSeeds CHILLIESontheWEB Quick Growing Guide to Hangijao chilli plant Ideal Growing : Tunnel - Greenhouse - Difficult indoors due to poor humidity...

Buy a min and any 4 packs of seeds - get 25% of each pack - Use Coupon Code - 443ChilliSeeds CHILLIESontheWEB Quick Growing Guide to Hangijao chilli plant Ideal Growing : Tunnel - Greenhouse - Difficult indoors due to poor humidity...

Buy a min and any 4 packs of seeds - get 25% of each pack - Use Coupon Code - 443ChilliSeeds CHILLIESontheWEB Quick Growing Guide to Hangijao chilli plant Ideal Growing : Tunnel - Greenhouse - Difficult indoors due to poor humidity...

Buy a min and any 4 packs of seeds - get 25% of each pack - Use Coupon Code - 443ChilliSeeds CHILLIESontheWEB Quick Growing Guide to Hangijao chilli plant Ideal Growing : Tunnel - Greenhouse - Difficult indoors due to poor humidity...

Buy a min and any 4 packs of seeds - get 25% of each pack - Use Coupon Code - 443ChilliSeeds CHILLIESontheWEB Quick Growing Guide to Hangijao chilli plant Ideal Growing : Tunnel - Greenhouse - Difficult indoors due to poor humidity...

10 seeds per pack supplied in clear self grip bags.  As every year passes in this business and our passion we are introduced to new chilli types.  This is usually a chilli that has been discovered growing and nobody has seen, or a chilli that...

Buy a min and any 4 packs of seeds - get 25% of each pack - Use Coupon Code - 443ChilliSeeds CHILLIESontheWEB Quick Growing Guide to Hangijao chilli plant Ideal Growing : Tunnel - Greenhouse - Difficult indoors due to poor humidity...

10 Seeds - From a Trusted Grower and Supplier of Chilli for 5 Years! Can answer any chilli growing question - just send a message for advice.  The 7 Pot has been around for quite a while and well known for its heat and fabled one pod = 7 pots of...

CHILLIESontheWEB Quick Growing Guide to 7 Pot Yellow chilli plant Ideal Growing : Tunnel - Greenhouse - Difficult indoors due to poor humidity causing flower drop off (see our guide here) : Outdoors requires the plant to be hardened first...