Heat Level 1

Ancho chilli is the most sold chilli in Mexic

Ancho Chilli Flakes is

Ancho Chilli Powder like all chilli powders should only be bought from trusted sellers as we are the

There is confusion around chilli in general, for sure when it comes to Kashmiri even more so

There is confusion around chilli in general, for sure when it comes to Kashmiri even more so

Cascabel is another hidden gem i

Cascabel Chilli is a wonderful mexican chilli providing a nutty type flavour, deep colour of crimson red and low heat Delicate in nature, best to use as the primary chilli, other mexican chillies can...

Cascabel Chilli is a wonderful mexican chilli providing a nutty type flavour, deep colour of crimson red and low heat Delicate in nature, best to use as the primary chilli, other mexican chillies can...

Chipotle Chipotle Chipotle, this is by far m

Guajillo chilli is a wonderful berry cultivated for some 500 years to produce a fruity tannic spicy flavour in your food with low heat, known throughout Mexico  Guajillo chilli is time consuming to...

There is confusion around chilli in general, for sure when it comes to Kashmiri even more so

Kashmiri Chilli in In

 

The Puya is known by many names Pula Pulla and Jinta in China, somewhere in the 1800s a Mexican

Where would the chilli world be without the Jalapeno – what a thought! Low heat but when used in higher amounts in a dish still pack a wow amount of heat for most chilli heads

Sweet Swee

So not a chilli, but its cousin the sweet pepper Dried and flaked at 1-3mm size Adds a sweet flavour to a

So not a chilli, but its cousin the sweet pepper Dried and flaked at 9mm size allows for easy bulking out in sauce making

So not a chilli, but its cousin the sweet pepper Dried and powdered sweet bell pepper Adds a sweet flav