CHILLIESontheWEB

Where would the chilli world be without the Jalapeno – what a thought! Low heat but when used in higher amounts in a dish still pack a wow amount of heat for most chilli heads Slightly...

There is confusion around chilli in general, for sure when it comes to Kashmiri even more so In India Kashmiri just means red chilli, with many types being sold under the group In popular...

Pasilla Chilli Flakes is an awesome pepper from Mexico providing sweet raisin flavour perfect in so many dishes Pasilla is a step up from sweet pepper with many many generations of Mexican farmers...

Mulato is Dark and Mysterious with its complex flavours of dried cherry, coffee, tobacco, liquorice and raisin.  Mulato's are cousins of Ancho and somewhere in the past they had a shared...

Cascabel Chilli is a wonderful mexican chilli providing a nutty type flavour, deep colour of crimson red and low heat Delicate in nature, best to use as the primary chilli, other mexican chillies...

Cascabel Chilli is a wonderful mexican chilli providing a nutty type flavour, deep colour of crimson red and low heat Delicate in nature, best to use as the primary chilli, other mexican chillies...

The Vietnamese Chilli is a long cayenne, low in heat and bags of flavour Usually found in the Markets of Hanoi and other cities, rare to find dried  Use one pod for a mild cayenne fruity...

What can I say about  this chilli that is not already in the name? Loads! Vietnamese Chilli like you find from all over the Orient and Asia is full of flavour and some heat Add more pods to...

What can I say about  this chilli that is not already in the name? Loads! Vietnamese Chilli like you find from all over the Orient and Asia is full of flavour and some heat Add more pods to...

Mulato is Dark and Mysterious with its complex flavours of dried cherry, coffee, tobacco, liquorice and raisin.  Mulato's are cousins of Ancho and somewhere in the past they had a shared...

Chilli Con Carne is a dish that are so widespread and not one is the sameThis Con Carne Pack will give you in our opinion the base for a great chilli con carneAll natural, just add beef onions,...

Cayenne as with all Chilli where you grow and how you grow will create a different flavour and heat of chilli From Chillies on the Web you only get the best grown examples of a chilli and the...

The Puya is known by many names Pula Pulla and Jinta in China, somewhere in the 1800s a Mexican travelled to China and brought his favourite chillies, some farmers grew them, the local people loved...

As with our growing range of Chinese chillies we are delighted to bring another commercial crop from China Yidu Chili is aa traditional chili of Shandong Province , the earliest were planted in Yidu...

Where would the chilli world be without the Jalapeno – what a thought! Low heat but when used in higher amounts in a dish still pack a wow amount of heat for most chilli heads Greats in...

The Puya is known by many names Pula Pulla and Jinta in China, somewhere in the 1800s a Mexican travelled to China and brought his favourite chillies, some farmers grew them, the local people loved...

Habanero for all Chilli heads, now we are getting close to proper heat, Vindaloo curry is rated at 100k SHU, Habanero Chilli is rated at 350,000 SHU - 3 x hotter in one chilli pod Most chilli is...

Guajillo is Pronounced Gwah Hee Hah, it takes practice but well worth the effort for this wonderful Mexican Chilli Guajillo Chilli has been dried and flakes for ease of use, if not using the whole...

The De Arbol Chilli is Mexico's cayenne chilli, hot and flavoursome dried and flaked down to provide ease of use and textureThe whole de arbol pod is used minus the stem so the flakes includes the...

Chipotle Chipotle Chipotle, this is by far my favourite chilli ever! and I have eaten a few The Chipotle is flaked by drying - destemming and chopping, the chipotle flakes includes the...

Ancho Chilli Flakes is just that, whole Ancho pods are dried and flaked Just as with our Ancho Chilli and Ancho Powders should only be bought from trusted sellers as we are the ones that love our...

How to sum up Mexican food in one word – Awesome! The flavours of this food has been painstakingly cultivated over many many generations of talented farmers and we get to enjoy their lifes...

How to sum up Mexican food in one word – Awesome! The flavours of this food has been painstakingly cultivated over many many generations of talented farmers and we get to enjoy their lifes...

You have probably heard or seen the reference to holy trinity in Mexican cuisine, here they are in one pack for perfect flavour in any meal Widely used together, by themselves and differing...

You have probably heard or seen the reference to holy trinity in Mexican cuisine, here they are in one pack for perfect flavour in any meal Widely used together, by themselves and differing...

Where would the chilli world be without the Jalapeno – what a thought! Low heat but when used in higher amounts in a dish still pack a wow amount of heat for most chilli heads The Red...

Scotch Bonnet is an almighty Classic Chilli from the Caribbean, well known all over the world for its good heat at around 200k SHU – twice a vindaloo Hard to find in dry form and perfect for...

Pasilla Chilli Powder is an awesome pepper from Mexico providing sweet raisin flavour perfect in so many dishes Pasilla is a step up from sweet pepper with many many generations of Mexican farmers...

Guajillo is Pronounced Gwah Hee Hah, it takes practice but well worth the effort for this wonderful Mexican Chilli The only difference between Guajillo whole and Guajillo powder is ease of use and...

Where would the chilli world be without the Jalapeno – what a thought! Jalapeno is low in heat but when used in higher amounts in a dish still pack a wow amount of heat for most chilli...

The De Arbol Chilli is Mexico's cayenne chilli, hot and flavoursome made easy to use being in powder form Like all our chilli powder De Arbol chilli powder is 100% chilli, stems are removed and...

Chipotle Chilli Powder is just awesome! Low heat at 5000SHU chipotle will add instance smokey flavour to any dish, sauce, seasonings, marinade you wish to create Chipotle is made from smoking...

The classic Birdseye fresh and Piri Piri or Peli Peli or Pili Pili is another mighty chilli for its flavour alone but a true legend in how we have so many chilli in the world today It is the...

Ancho Chilli Powder like all chilli powders should only be bought from trusted sellers as we are the ones that love our ancho powder and care the ancho chilli powder you use its what is should be,...

  The classic Birdseye fresh and Piri Piri or Peli Peli or Pili Pili, known by names throughout Africa, in Europe it is known as Birdseye or Piri Piri Birdseye chilli was brought to Africa in...

Kashmiri is a wonderful region in Northern Asia producing some of the best food on the planet Kashmiri chilli is a sweet fruity flavoured chilli, low heat with bags of flavours, as with all plants...

Cayenne Chilli is a mighty classic in the chilli world!! Known all over the world, used in recipes for hundreds of years including the secret ones for a good reason Cayenne chilli is just right...

One of the most famous Chinese Chillies in the World.  However, there seems to be some confusion about what they exactly are.   In China these chillies are called "Zhi Tian Jiao" Jiao...

Pasilla is a wonderful Mexican Chilli, if you have not tried you should Cultivating a plant requires taking the seed from a parent whole pod that has the flavour and heat you are after and...

Mulato is Dark and Mysterious with its complex flavours of dried cherry, coffee, tobacco, liquorice and raisin.  Mulatos are cousins of Ancho and somewhere in the past they had a shared...