CHILLIESontheWEB

Jalapenos or JALApenos - however you wish to call these wonderful chillies they are as much a part of my food as coffee is! Red Jalapenos are the full mature chilli of the green Jalapenos, for a...

Jalapenos or JALApenos - however you wish to call these wonderful chillies they are as much a part of my food as coffee is! Only the biggest juiciest Jalapenos make our selection for crispy evenly...

The wonderful Naga Chilli from Nagaland in India is smoked dried using the local wood - a selection of different types produce a wonderful and unique smokey flavour Naga Bhut Jolokia broke all...

Scotch Bonnet is an almighty Classic Chilli from the Caribbean, well known all over the world for its good heat at around 200k SHU – twice a vindaloo Hard to find in dry form and perfect for...

So not a chilli, but its cousin the sweet pepper Dried and flaked at 1-3mm size Adds a sweet/bitter flavour to any sauce you are making, easy and cheaper than using fresh so great for storing and...

Cayenne as with all Chilli where you grow and how you grow will create a different flavour and heat of chilli From Chillies on the Web you only get the best grown examples of a chilli and the...

Former record holder, Butch Taylors Strain of the mighty Trinidad Scorpion Chilli Evolved in the Caribbean, on the Island of Trinidad, with this strain being developed by Butch Taylor to maximise...

The Puya is known by many names Pula Pulla and Jinta in China, somewhere in the 1800s a Mexican travelled to China and brought his favourite chillies, some farmers grew them, the local people loved...

As with our growing range of Chinese chillies we are delighted to bring another commercial crop from China Yidu Chili is aa traditional chili of Shandong Province , the earliest were planted in Yidu...

Cayenne Chilli is known all over the world and is the most widely grown type of chilli on the planet So how do we know which is which especially with 100s of different cayenne available In...

Where would the chilli world be without the Jalapeno – what a thought! Low heat but when used in higher amounts in a dish still pack a wow amount of heat for most chilli heads Greats in...

Trinidad Scorpion is a former record holder, Butch Taylors Strain of the mighty Trinidad Scorpion Chilli Evolved in the Caribbean, on the Island of Trinidad, with this strain being developed by...

Carolina Reaper is currently the World Record Holder of the Hottest Chilli Reapers have been rated at over 2m SHU - this is seriously hot! Jalapeno on pizzas are 5000 SHU, Cayenne in Madras...

Heat Level Super Hot Chilli Plant.  Originating as an off-type plant in a greenhouse full of Bhut Jolokia, Bengle Naga has wrinkled fruit that change from light green to red as they mature. The...

This is not a Chilli Sauce!! This is a concentrated Chilli Extract and guaranteed to be 500,000 SHU throughout.  Ideal if you are looking at adding heat to your cooking but need to be precise...

The Puya is known by many names Pula Pulla and Jinta in China, somewhere in the 1800s a Mexican travelled to China and brought his favourite chillies, some farmers grew them, the local people loved...

Our blends and seasonings have no salt in them, so there is no fooling the senses, just pure natural chilli, herbs and spices so you get the best flavour possible on this planet and you control what...

What are the main flavours of Jerk, what should be left behind on your taste buds? For us it is a great blend of nutmeg, allspice, sweetness and the classic thyme with a great backdrop of heat as...

Fajita Fajita, what a wonderful name for such wonderful flavour For me this should be light in its tones and compliment the full flavour of your main ingredient whether it be meat or salad As with...

If you read other descriptions you will hear me talk about sweet berry flavours Urfa is no different so why we sell something with the same flavour – because its not, just as a raspberry is...

Habanero for all Chilli heads, now we are getting close to proper heat, Vindaloo curry is rated at 100k SHU, Habanero Chilli is rated at 350,000 SHU - 3 x hotter in one chilli pod Most chilli is...

Guajillo is Pronounced Gwah Hee Hah, it takes practice but well worth the effort for this wonderful Mexican Chilli Guajillo Chilli has been dried and flakes for ease of use, if not using the whole...

The De Arbol Chilli is Mexico's cayenne chilli, hot and flavoursome dried and flaked down to provide ease of use and textureThe whole de arbol pod is used minus the stem so the flakes includes the...

Chipotle Chipotle Chipotle, this is by far my favourite chilli ever! and I have eaten a few The Chipotle is flaked by drying - destemming and chopping, the chipotle flakes includes the...

So not a chilli, but its cousin the sweet pepper Dried and flaked at 1-3mm size Adds a sweet flavour to any sauce you are making, easy and cheaper than using fresh so great for storing and using...

Ancho Chilli Flakes is just that, whole Ancho pods are dried and flaked Just as with our Ancho Chilli and Ancho Powders should only be bought from trusted sellers as we are the ones that love our...

Aleppo pepper is originally from Syria and named after the Aleppo town, now grown in Turkey Aleppo is only available in flake form, the drying process creates a wonderful flake that whole Aleppo...

Naga is the chilli of chillies, started a chilli revolution – Cheers Pete! Naga Bhut Jolokia translated into English is Ghost Pepper Naga has been tested and rated at 1m SHU – see our...

Sweet Sweet Paprika Pods dried and ground down to make some the best paprika we have ever tried Beware of some "red powders" that use dye, this is 100% pure paprika As with our feelings on using...

Sweet Sweet Paprika Pods smoked dried and ground down to make some the best paprika we have ever tried Compared with our Oak Smoked Paprikas this version has a lighter oak smoking As with our...

Where would the chilli world be without the Jalapeno – what a thought! Low heat but when used in higher amounts in a dish still pack a wow amount of heat for most chilli heads The Red...

Scotch Bonnet is an almighty Classic Chilli from the Caribbean, well known all over the world for its good heat at around 200k SHU – twice a vindaloo Hard to find in dry form and perfect for...

Pasilla Chilli Powder is an awesome pepper from Mexico providing sweet raisin flavour perfect in so many dishes Pasilla is a step up from sweet pepper with many many generations of Mexican farmers...

Kashmiri is a wonderful region in Northern Asia producing some of the best food on the planet Kashmiri chilli is a sweet fruity flavoured chilli, hardly any heat with bags of flavours, as with all...

Habanero for all Chilli heads, now we are getting close to proper heat, Vindaloo curry is rated at 100k SHU, Habanero Chilli is rated at 350,000 SHU - 3 x hotter in one chilli pod Most chilli is...

Guajillo is Pronounced Gwah Hee Hah, it takes practice but well worth the effort for this wonderful Mexican Chilli The only difference between Guajillo whole and Guajillo powder is ease of use and...

Where would the chilli world be without the Jalapeno – what a thought! Jalapeno is low in heat but when used in higher amounts in a dish still pack a wow amount of heat for most chilli...

The De Arbol Chilli is Mexico's cayenne chilli, hot and flavoursome made easy to use being in powder form Like all our chilli powder De Arbol chilli powder is 100% chilli, stems are removed and...

Chipotle Chilli Powder is just awesome! Low heat at 5000SHU chipotle will add instance smokey flavour to any dish, sauce, seasonings, marinade you wish to create Chipotle is made from smoking...

Cayenne Chilli from India must be the godfather of chilli - it is the most widely grown chilli in the world There are lots of different cayenne chilli types, India grows S4 Cayenne Chilli This...