Chilli Whole

7 Pot Brain Strain Chilli is one of the most formidable members of the 7 Pot family — blisteringly hot yet surprisingly flavourful. Originating from Trinidad, this variety earns its name from the brain-like texture of its pods and its ability to...

7 Pot Douglah is one of the world’s hottest chillies, prized for its deep, complex flavour and intense, lasting heat. Originating from Trinidad, this rare variety is known for its rich, earthy character — a mix of dark cocoa, dried fruit,...

Aji is Peruvian for Chilli Pepper and pronounced AH-Hee Peru produces some wonderful food, chilli pepper is one of them, due to food regs though it has always been difficult to import, when we have a clean good chilli we have to share with you Chilli is...

Aleppo Chilli, also known as Halaby pepper, is treasured across the Middle East for its gentle warmth and rich, sun-dried sweetness. Originating from the city of Aleppo in Syria, this chilli has a deep red colour and a soft, fruity aroma with subtle...

Ancho chilli is the most sold chilli in Mexico, when you have the right ancho its not surprising Ancho should be sweet berry flavours with a drop of heat, there are several grades of Ancho chilli available Just plain Ancho is the lowest grade, grown...

  The classic Birdseye fresh and Piri Piri or Peli Peli or Pili Pili, known by names throughout Africa, in Europe it is known as Birdseye or Piri Piri Birdseye chilli was brought to Africa in the 1500s by the Portuguese, the crop was taken to heart...

There is confusion around chilli in general, for sure when it comes to Kashmiri even more so In India Kashmiri just means red chilli, with many types being sold under the group We are proud to bring you all the different flavours India has with kashmiri...

There is confusion around chilli in general, for sure when it comes to Kashmiri even more so In India Kashmiri just means red chilli, with many types being sold under the group We are proud to bring you all the different flavours India has with kashmiri...

Carolina Reaper is currently the World Record Holder of the Hottest Chilli Reapers have been rated at over 2m SHU - this is seriously hot! Jalapeno on pizzas are 5000 SHU, Cayenne in Madras Curries is 20,000 SHU, Scotch Bonnets are 100,000 SHU so at 2m...

Cascabel is another hidden gem in the Mexican Chilli World Cascabel is known as the rattle chilli, the inside is hollow and when dried the cascabel becomes a rattle, traditionally given to babies to play with The cascabel skin is very thin and very...

Cayenne Chilli is a mighty classic in the chilli world!! Known all over the world, used in recipes for hundreds of years including the secret ones for a good reason Cayenne chilli is just right to add a good whack of heat and flavour without...

There seems to be confusion around what this chilli is, some same its Facing heaven from the Sichuan province which is called Chao Tian Jiao.  As with most chilli known by several names, this is bullet chilli or Chaotian. The Chinese names usually...

Chipotle Chipotle Chipotle, this is by far my favourite chilli ever! and I have eaten a few Chipotle is unique in the food world let alone chilli with its unique smoking process of using pecan shells to create a sweet nutty flavour Jalapenos are used as...

As we have always done, we bring you something very special The Chocolate Bhutlah is one of the fiercest chillies ever developed, a cross between the legendary Bhut Jolokia (Ghost Pepper) and the Chocolate Douglah. The result is a superhot chilli that...

Datil Chilli is a rare and distinctive variety from St. Augustine, Florida, known for its lively, fruity sweetness and sharp, lingering heat. Similar in strength to a habanero but with a gentler, more complex flavour, the Datil offers notes of tropical...

The De Arbol Chilli is Mexico's cayenne chilli, hot and flavoursome! De Arbol is hotter than the standard cayenne out of India which is around 20,000 SHU, Arbol is rated at 70,000 SHU Lovely consistent colour throughout the Arbol pod, adds a warming...

Devanur Deluxe Chilli (DD341) Indian Chilli dry red chillies are mainly used for chilli powder, this is due to its higher than normal oil content providing a deep red natural food dye The Devanur Deluxe chilli is darker in colour, bigger in size,...

As we have always done, we bring you something very special The Dragon’s Breath chilli is one of the hottest chillies in the world, reportedly reaching around 2.4 million Scoville Heat Units (SHU). It was developed in Nottingham by Chilli Bob...

Fatalii Chilli is a vibrant African variety known for its sharp, citrusy heat and bright, fruity flavour. Though intensely hot, its taste is remarkably clean — with fresh notes of lemon and tropical fruit that make it a favourite among chilli...

Guajillo is Pronounced Gwah Hee Hah, it takes practice but well worth the effort for this wonderful Mexican Chilli Don’t let the name Guajillo warn you off though, as with all Mexican Chilli the Guajillo has been cultivated by generations of...

Guntur S10 chilli is name after the Guntar in the Prakasam districts of Andhra Pradesh, as well as Warangal, and Khammam districts of Telangana India There are 100s of different cayenne's found growing in India, to be able to decipher who and what each...

Habanero for all Chilli heads, now we are getting close to proper heat, Vindaloo curry is rated at 100k SHU, Habanero Chilli is rated at 350,000 SHU - 3 x hotter in one chilli pod Most chilli is for flavour and upto 30k shu or madras curry heat, habanero...

Habanero is a seriously hot chilli with a very distinctive flavour and aroma The Red Savina strain of habanero is one of the best habaneros nature produces Commercially not available as standard, so we find a grower - a good chilli grower it is always...

Jay’s Ghost Scorpion Chilli is an extraordinary cross between the Bhut Jolokia (Ghost Chilli) and the Trinidad Scorpion — a hybrid that captures the best of both worlds: searing heat and intense flavour. Grown for its complex character as...

Kashmiri is a wonderful region in Northern Asia producing some of the best food on the planet Kashmiri chilli is a sweet fruity flavoured chilli, low heat with bags of flavours, as with all plants being grown in certain climates produce the best...

There is confusion around chilli in general, for sure when it comes to Kashmiri even more so In India Kashmiri just means red chilli, with many types being sold under the group In popular cookbooks for Curries they often describe low heat / mild...

The Moruga Scorpion Chilli is a true powerhouse — one of the hottest chillies in the world, yet with remarkable depth of flavour beneath the fire. Originating from Trinidad’s Moruga district, this chilli delivers an intense, lingering heat...

Mulato is Dark and Mysterious with its complex flavours of dried cherry, coffee, tobacco, liquorice and raisin.  Mulatos are cousins of Ancho and somewhere in the past they had a shared parent, but somewhere in the past a wonderful group of farmers...

Naga Bhut Jolokia broke all the records, before the naga was tested Habanero Savina was king at 500K Shu, the Naga Bhut Jolokia was a tested and smashed the 1m SHU The Chilli that started a revolution – Cheers Pete (the man who brought naga to the...

Orange Habanero dried chillies are prized for their bold heat and bright, fruity flavour. These whole pods deliver a clean, punchy heat that arrives quickly but doesn’t overwhelm, making them a favourite in Caribbean, Mexican, and Central American...

Pasilla is a wonderful Mexican Chilli, if you have not tried you should Cultivating a plant requires taking the seed from a parent whole pod that has the flavour and heat you are after and repeating over and over again to strengthen the flavours The...

Pequin is a highly underrated chilli, found growing wild in North Mexico / Texas Mexican/Texan cuisine is known for its heat, in chilli terms most are very low in heat but Pequin is the hardened cowboy of chilli heat Earthy flavour with huge heat...

The Puya is known by many names Pula Pulla and Jinta in China, somewhere in the 1800s a Mexican travelled to China and brought his favourite chillies, some farmers grew them, the local people loved them and ever since the chilli has shared its home with...

Scotch Bonnet is an almighty Classic Chilli from the Caribbean, well known all over the world for its good heat at around 200k SHU – twice a vindaloo Hard to find in dry form and perfect for seasonings, blends and rubs or when fresh is hard to...

Syngenta Chilli - 5531 is a hybrid quality Hot Pepper having Good plant stand with Early and good yielding, Dense bearing fruits making it ideal for local farmers to grow in the Prakasam districts of Andhra Pradesh High Asta rating for its...

Syngeta is an organisation in India dedicated to produce stable strains ideal for consistent high yielding growing providing crops for many farmers in the Prakasam districts of Andhra Pradesh Syngeta 2043 is a thick fleshed long chilli, around 20-30,000...

Cayenne as with all Chilli where you grow and how you grow will create a different flavour and heat of chilli From Chillies on the Web you only get the best grown examples of a chilli and the authentic real deal - no generic here! Teja Chilli is from a...

Former record holder, Butch Taylors Strain of the mighty Trinidad Scorpion Chilli Evolved in the Caribbean, on the Island of Trinidad, with this strain being developed by Butch Taylor to maximise and create a stable strain Recorded at a rating of 1,5m...

The Vietnamese Chilli is a long cayenne, low in heat and bags of flavour Usually found in the Markets of Hanoi and other cities, rare to find dried  Use one pod for a mild cayenne fruity flavour, use more pods for a hotter wow factor heat Can be...

Wiri Wiri Chilli original from Guyana Wonderful small berry type of chilli but dont let the size fool you, this wiri wiri packs a punch of heat Great fruity flavour too! Rare to find a decent grow of this chilli type of chilli so enjoy while you can...