Chilli Whole

Aji is Peruvian for Chilli Pepper and pronounced AH-Hee Peru produces some wonderful food, chilli pepper is one of them, due to food regs though it has always been difficult to import, when we have a clean good chilli we have to share with you Chilli...

Ancho chilli is the most sold chilli in Mexico, when you have the right ancho its not surprising Ancho should be sweet berry flavours with a drop of heat, there are several grades of Ancho chilli available Just plain Ancho is the lowest grade, grown...

  The classic Birdseye fresh and Piri Piri or Peli Peli or Pili Pili, known by names throughout Africa, in Europe it is known as Birdseye or Piri Piri Birdseye chilli was brought to Africa in the 1500s by the Portuguese, the crop was taken to...

There is confusion around chilli in general, for sure when it comes to Kashmiri even more so In India Kashmiri just means red chilli, with many types being sold under the group We are proud to bring you all the different flavours India has with...

There is confusion around chilli in general, for sure when it comes to Kashmiri even more so In India Kashmiri just means red chilli, with many types being sold under the group We are proud to bring you all the different flavours India has with...

Carolina Reaper is currently the World Record Holder of the Hottest Chilli Reapers have been rated at over 2m SHU - this is seriously hot! Jalapeno on pizzas are 5000 SHU, Cayenne in Madras Curries is 20,000 SHU, Scotch Bonnets are 100,000 SHU so at...

Cascabel is another hidden gem in the Mexican Chilli World Cascabel is known as the rattle chilli, the inside is hollow and when dried the cascabel becomes a rattle, traditionally given to babies to play with The cascabel skin is very thin and very...

Chipotle Chipotle Chipotle, this is by far my favourite chilli ever! and I have eaten a few Chipotle is unique in the food world let alone chilli with its unique smoking process of using pecan shells to create a sweet nutty flavour Jalapenos are used...

Carolina Reaper is currently the World Record Holder of the Hottest Chilli Reapers have been rated at over 2m SHU - this is seriously hot! Jalapeno on pizzas are 5000 SHU, Cayenne in Madras Curries is 20,000 SHU, Scotch Bonnets are 100,000 SHU so at 2m...

The De Arbol Chilli is Mexico's cayenne chilli, hot and flavoursome! De Arbol is hotter than the standard cayenne out of India which is around 20,000 SHU, Arbol is rated at 70,000 SHU Lovely consistent colour throughout the Arbol pod, adds a warming...

Devanur Deluxe Chilli (DD341) Indian Chilli dry red chillies are mainly used for chilli powder, this is due to its higher than normal oil content providing a deep red natural food dye The Devanur Deluxe chilli is darker in colour, bigger in size,...

Guajillo is Pronounced Gwah Hee Hah, it takes practice but well worth the effort for this wonderful Mexican Chilli Don’t let the name Guajillo warn you off though, as with all Mexican Chilli the Guajillo has been cultivated by generations of...

Guntur S10 chilli is name after the Guntar in the Prakasam districts of Andhra Pradesh, as well as Warangal, and Khammam districts of Telangana India There are 100s of different cayenne's found growing in India, to be able to decipher who and what...

Habanero for all Chilli heads, now we are getting close to proper heat, Vindaloo curry is rated at 100k SHU, Habanero Chilli is rated at 350,000 SHU - 3 x hotter in one chilli pod Most chilli is for flavour and upto 30k shu or madras curry heat,...

There is confusion around chilli in general, for sure when it comes to Kashmiri even more so In India Kashmiri just means red chilli, with many types being sold under the group In popular cookbooks for Curries they often describe low heat / mild...

Mulato is Dark and Mysterious with its complex flavours of dried cherry, coffee, tobacco, liquorice and raisin.  Mulatos are cousins of Ancho and somewhere in the past they had a shared parent, but somewhere in the past a wonderful group of...

Naga Bhut Jolokia broke all the records, before the naga was tested Habanero Savina was king at 500K Shu, the Naga Bhut Jolokia was a tested and smashed the 1m SHU The Chilli that started a revolution – Cheers Pete (the man who brought naga to...

Pasilla is a wonderful Mexican Chilli, if you have not tried you should Cultivating a plant requires taking the seed from a parent whole pod that has the flavour and heat you are after and repeating over and over again to strengthen the flavours The...

The Puya is known by many names Pula Pulla and Jinta in China, somewhere in the 1800s a Mexican travelled to China and brought his favourite chillies, some farmers grew them, the local people loved them and ever since the chilli has shared its home...

Scotch Bonnet is an almighty Classic Chilli from the Caribbean, well known all over the world for its good heat at around 200k SHU – twice a vindaloo Hard to find in dry form and perfect for seasonings, blends and rubs or when fresh is hard to...

One of the most famous Chinese Chillies in the World.  However, there seems to be some confusion about what they exactly are.   In China these chillies are called "Zhi Tian Jiao" Jiao means Pepper and La Jiao means Chilli or Spice Pepper...

Syngenta Chilli - 5531 is a hybrid quality Hot Pepper having Good plant stand with Early and good yielding, Dense bearing fruits making it ideal for local farmers to grow in the Prakasam districts of Andhra Pradesh High Asta rating for its...

Syngeta is an organisation in India dedicated to produce stable strains ideal for consistent high yielding growing providing crops for many farmers in the Prakasam districts of Andhra Pradesh Syngeta 2043 is a thick fleshed long chilli, around...

Cayenne as with all Chilli where you grow and how you grow will create a different flavour and heat of chilli From Chillies on the Web you only get the best grown examples of a chilli and the authentic real deal - no generic here! Teja Chilli is from...

Former record holder, Butch Taylors Strain of the mighty Trinidad Scorpion Chilli Evolved in the Caribbean, on the Island of Trinidad, with this strain being developed by Butch Taylor to maximise and create a stable strain Recorded at a rating of 1,5m...

The Vietnamese Chilli is a long cayenne, low in heat and bags of flavour Usually found in the Markets of Hanoi and other cities, rare to find dried  Use one pod for a mild cayenne fruity flavour, use more pods for a hotter wow factor heat Can...

Wiri Wiri Chilli original from Guyana Wonderful small berry type of chilli but dont let the size fool you, this wiri wiri packs a punch of heat Great fruity flavour too! Rare to find a decent grow of this chilli type of chilli so enjoy while you...

Xian is one the of the oldest cities in China, also known as Sian, is the capital of Shaanxi Province - a sub-provincial city on the Guanzhong Plain in Northwest China Pronounced Si-An Xian chilli is a wonderful cayenne type with low heat for a...

As with our growing range of Chinese chillies we are delighted to bring another commercial crop from China Yidu Chili is aa traditional chili of Shandong Province , the earliest were planted in Yidu county now called Qingzhou City, soaking up the...