Chicken Seasonings

Indonesian Cuisine is simply awesome with so many influences infusing together to create so many classic dishes Ajam Panggang is a roast chicken seasonings nicknamed Dragons Breath but dont worry this is not that hot compared to some of our products,...

Traditionally Amba Powder is an Arabic Blend of sweet and spicy flavours Can be sprinkled onto Wraps and Sandwich's of Arabic - Indian flavours, mixed into a sauce, used in kebab meats and sprinkled into eggs - great in mayo too Mango flavour of...

Baharat seasoning is originally Middle Eastern - Arabic Cuisine A delightful blend of spices offering sweet notes from paprika to warming spices Used to on grilled - cooked meats, seafood, vegetables and soups, a very universal seasoning for all manner...

Bayou is An American term describing a creek or river, derived from the French Connection of people settling in Louisiana Cajun is its cousin, heavy on White Pepper that some people dont like, this seasoning has a balanced blend of...

So you have a BBQ flame going and its outdoors, veggies and or meats are ready they just need some flavour adding Our all purpose BBQ seasoning is perfect for that! Add to any meat either as a rub, mix with water to make a paste good for marinating and...

Berbere Seasoning is a spice blend from Ethiopia Complicated blend of 13 spices, warming spice flavours to warming notes of Birdseye chilli Use to marinate meats, fish, vegetables, can be used in soups, stews or simple garnish a meal already cooked We do...

So you have a BBQ flame going and its outdoors, veggies and or meats are ready they just need some flavour adding Our Brazilian BBQ seasoning is perfect for that! Add to any meat either as a rub, mix with water to make a paste good for marinating and or...

As with our feelings on using authentic chillies for cooking our favourite dishes, we are happy to introduce Authentic Cajun Seasoning from Louisiana full of the Deep South and French Influence Cajun seasoning for us is about an even blend of good...

I still remember the day a Balti Curry House opened up in our town, early 20s and this was a cheap, quick meal that came with the biggest naan breads ever seen, perfect for starting the weekend off with good friends Chicken Balti like our other balti...

For me this is comfort food Chicken Tikka Pieces marinated for a few days Grilled or if the weather is right BBQ with sweet peppers and onions served with Mayo Wraps and chips! Perfect any time of the year The Cool Chicken Tikka Seasoning comes with no...

Adobo is one of the most famous seasonings from Mexico, simple cooking is the aim and this seasoning achieves that Take diced chicken thighs, thinly sliced peppers, a clove or two of garlic, a little tomato puree and a splash of vinegar, white wine or...

Creole is a tomato based dish based on French cuisine and its travels over time picking up spices from around the world and combining to create a warming wonderful flavour Take celery, onion and peppers - diced and finely chopped, sweat down in a large...

While Cuba has been cut off from most of the world for the last 60 years, their influence has not diminished once Simple, powerful flavours that go great with meat and vegetables, good clean ingredients with lots of flavour is always the secret to good...

Curry Powder is a blend going back for generations in the UK Most commonly used as the backbone for any curry flavour infused into non-curry dishes, baked beans instantly become curried beans, noodles - curry noodles, this curry powder is the classic I...

Fajita is a classic dish known all over the world and comes traditionally with some heat but not everyone likes chilli Not a problem, our fajita seasoning is based on years and years of cooking with spices to provide a fresh aromatic flavoursome meal...

Fajita Fajita, what a wonderful name for such wonderful flavour For me this should be light in its tones and compliment the full flavour of your main ingredient whether it be meat or salad As with all our seasonings we do not add salt, this is left for...

What are the main flavours of Jerk, what should be left behind on your taste buds? For us it is a great blend of nutmeg, allspice, sweetness and the classic thyme with a great backdrop of heat as you would expect from Caribbean Cuisine but not over...

Jamaican Jerk with NO CHILLI heat! We get asked all the time for seasonings known the world over for a kick of heat but so many people will not enjoy the awesome Jerk flavours as any chilli is too much let alone scotch bonnet chilli heat For our full...

Masala Blends are found all over India, they are also found all over the UK, there is not a single set recipe for this spice blend as each region puts their influence on the flavourThis is our version, a wonderful example of how good the kashmiri chilli...

Lebanese 7 Spices is a heady mix of warming spices used in Middle East Cuisine  Marinate Meats and Roasted Vegetables and add a dash of fresh lemon, either juice or slices depending on your meal, add rice / couscous for a filling natural meal No...

Introducing our Louisiana BBQ Seasoning, a robust blend designed to bring the vibrant flavours of the South to your kitchen This seasoning combines the earthy richness of Cumin with the sweet Paprika, the savoury blend of Garlic and Onion adds a deep,...

Oktoberfest Bavarian Seasoning, one close to my heart for many a happy type celebrating Oktoberfest in late September not October!! Its started with a Royal Wedding some 200 years ago, many days of dancing, drinking, feasting, coincides for more of the...

Olympus Seasoning, I wonder where I got  this seasoning from, maybe one of my favourite places, Lindos Rhodes Greece A simple blend of spices and herbs perfect to add to Lamb, Chicken or Vegetables, can be cooked kebab style, BBQ or roasted as you...

Indonesian Cuisine is simply awesome with so many influences infusing together to create so many classic dishes Opar Ajam is a warm smooth coconut with delicate spice seasoning To create this classic dish : Fry 450g Chicken with 1 Large finely chopped...

Is a curry a curry, in general yes as they all follow a set form which is awesome flavour! India is a massive country and each region has its own style of cuisine, the Punjab region is found in Northern India, just above New Delhi, the north is known...

Indonesian Cuisine is simply awesome with so many influences infusing together to create so many classic dishes Kebabs are world infamous but so many ways this is just one of the greats from Indonesia using Sate Ajam Seasoning To create this classic...

Shawarma Seasoning is from the Ottoman Empire era and is the original kebab seasoning blend All meat types are marinated in the shawarma seasoning and placed in a cone style rotary grill, can be used with all meats and fish or mixed together for a...

Tandoori food has been a staple of British Cuisine since the 1970s, wonderful food and flavour Marinate your meat for 30 minutes minimum, over night or 2 nights is better, the longer you can marinate the better the flavour will be Marinate dry or with...

Meet our Texas Cowboy Seasoning, a bold and robust blend inspired by the heart of the Lone Star State This unique mix starts with the smoky depth of Smoked Paprika and the rich flavours of Onion and Garlic. A kick of Cayenne adds a little edge,...

Thai Cuisine is so simple and so good, using whatever you have in stock, mixed with a little stock and seasoning like Thai 7 Spice Can be mixed into stock to make a soup, rubbed dry into meats and vegetables or mix Thai 7 spice with oil, soy sauce,...

Discover the exotic flavours of our Tunisian Harissa Steak Rub, a dynamic blend that brings North African culinary tradition to your kitchen This vibrant seasoning features the bold heat of Guajillo and Cayenne peppers, enhanced by the smoky depth of...

Introducing our Tuscan Herb & Garlic Rub, a delightful blend that captures the essence of Italian countryside cuisine This aromatic mix features the robust flavours of Rosemary, Turkish Oregano, Thyme, and Basil, creating a fragrant herbaceous...

Vindaloo heat is a UK curry recipe, it stands for one hot curry!While the authentic vindaloo curry is very low in heat, the recipe in the UK created somewhere in the 70s in an infusion of Indian and British cuisine making a wonderful flavoured curry...

Za'atar seasoning is a blend of Ancient herbs originating from Palestine and the middle east throughout, using ancient herbs known for thousands of years A herby blend of Thyme is a must for Za'atar combine with Sumac to add a wonderful tanginess to...