Spices and Herbs

Cinnamon is one of the oldest spices known to us, the bark of the tree has been harvested for some 4000 years, the flowers have been used for almost as long but relatively new the global market to the last few decades Like cloves the flower carnation is...

Cinnamon Cassia Quills are imported from Indonesia and ground in the UK Cinnamon comes in two forms Cassia and Ceylon - Cassia is from Indonesia and is ideal in cooking, sauces etc with ceylon is sweeter but delicate flavour ideal in sweets and deserts...

  Cinnamon Kibbled is Cassia Quill broken into small pieces - approx 5-10mm each Perfect for teas or infusing in a herb bag Cinnamon comes from the inner bark of the Tree Cinnamomum - whoever found this out thank you! How many tree barks did they...

Cinnamon Quills are imported and ground in the UK with Cane Sugar added to a ratio of 75% White Cane Sugar 25% Cinnamon blend of Cassia and Ceylon Ground Cinnamon comes in two forms Cassia and Ceylon - Cassia is from Indonesia and is ideal in cooking,...

Cloves are dried young flower buds and stems, isn't nature amazing! Cloves evolved in Indonesia and quickly spread through the early spice merchants from China to Africa to the Mediterranean for its highly pungent distinctive flavour Cloves are used all...

Cloves are dried young flower buds and stems, isnt nature amazing! Cloves evolved in Indonesia and quickly spread through the early spice merchants from China to Africa to the Mediterranean for its highly pungent distinctive flavour Cloves are used all...

Organic Cloves are dried young flower buds and stems, isnt nature amazing! Organic Cloves evolved in Indonesia and quickly spread through the early spice merchants from China to Africa to the Mediterranean for its highly pungent distinctive flavour...

Coconut blossom sugar is an Indonesian sugar speciality Grown by local communities the coconut blossom is produced in a skilled manner to preserve the aromas of caramel The coconut blossom sugar contains a multiple of minerals and antioxidants, but...

Coriander Powder is great for quick use, seasonings and rubs, if you have ever seen Indian curries being made you will see pots of spices being spooned and added with precision by talented chefs, Coriander is always there in use Coriander ground...

  Coriander Leaf Cut Coriander is mostly known for its seeds but also for its Leaves The flavour from Coriander leaves is very different to that of the seeds producing a warm nutty flavour Coriander has been incorporated into many cuisines and used...

Organic Coriander Seeds Organic Coriander must belong to a group of spices that have influenced every cuisine on the planet - for a good reason! In the UK, Coriander has been used since the 14th Century but found in the tomb of Tutankhamen and...

Coriander Seeds Coriander must belong to a group of spices that have influenced every cuisine on the planet - for a good reason! In the UK, Coriander has been used since the 14th Century but found in the tomb of Tutankhamen and ancient Greece - 2000...

Cubeb Pepper is an interesting variety of pepper native to Indonesia - Java The cubeb peppercorns are harvested green dried in the sun to turn black The flavour is where it alters from others with hints of allspice, eucalyptus and mint, subtle in...

Cumin Ground Powder Cumin and its wonderful earthy warm flavour making it the second most used spice on the planet behind black pepper Cumin is one of the cornerstones of the spice world, used by humans for thousands of years influencing cuisines for...

Cumin Seeds Cumin and its wonderful earthy warm flavour making it the second most used spice on the planet behind black pepper Cumin is one of the cornerstones of the spice world, used by humans for thousands of years influencing cuisines for...

Whats the difference between Cumin Seeds and Cumin Seeds Black?Somewhere in the past this wonderful plant seed was traded through the civilisations at the time - ancient Greece, Babylon and Egypt to name a fewThese wonderful spice merchants of olde...

Organic Curry Leaves Curry Leaves or Sweet Neem Leaves are so called as they have a flavour of curry Humans spent generations coming up with the classic curry flavour and nature had it in one leaf all along hence the curry name This is a western name...

Dill Seeds have a cross over flavour of Caraway and Dill Tips Not as strong as dill tips in pungent flavour, ideal when looking for a backdrop of Dill flavour and not at the front Dill seeds are taken from the flowering Dill plants, the Dill plants are...

Dill Tips Dill is as are many herbs from Europe so good in so many dishes its used all year round Use Dill tips in soups, sauces and marinating meat and veg in the winter, use dill tips in sour cream and other dips in the summer, thats before you use it...

El Yucateco is known throughout the world for its high class bags of flavour food The achiote paste is taken from the seeds mixed with fine ingredients with ground annatto seed, salt, garlic, oregano, vinegar, and spices Add to any meat, veg or fish dish...

Elderflowers are so good in teas, drinks, wines, deserts or just as food decoration, elderflowers are beautiful flowers that give us so much Whatever you use for Elderflowers making sure the growers have matured them to the right point gives time to...

Epazote, what is that is the most common phrase said next when reading a recipe Epazote has been around for centuries but like most Mexican, Tex Mex and Latin American cuisine it has taken time to travel the seas to our plates, thankfully this is a...

Fennel powder is ground up fennel seeds Fennel powder is taken from a wonderful herb with so many other herbs being referenced to fennel it really must be the chicken of the spice world Fennel has a anise type flavour that goes so well with so many...

Fennel seeds are taken from a wonderful herb with so many other herbs being referenced to fennel it really must be the chicken of the spice world Fennel seeds has a anise type flavour that goes so well with so many cuisines, the Europe it has been used...

Organic Fennel seeds are taken from a wonderful herb with so many other herbs being referenced to fennel it really must be the chicken of the spice world Organic Fennel seeds has a anise type flavour that goes so well with so many cuisines, the...

Fenugreek powder is taken from fenugreek seeds It has a very pungent sweet nutty flavour that goes great is so many seasonings and cuisines Like so many of herbs and spices today fenugreek regular use dates back thousands of years The seeds are taken...

Fenugreek Leaves is also known as Methi Leaves - all depends on where you come from Whatever the name used this wonderful herb has been around for thousands of years for a good reason Adding leaves to your sauce / cooking pot will provide a sweet nutty...

Organic Fenugreek powder is taken from fenugreek seeds It has a very pungent sweet nutty flavour that goes great is so many seasonings and cuisines Like so many of herbs and spices today organic fenugreek regular use dates back thousands of years...

Fenugreek has a very pungent sweet nutty flavour that goes great is so many seasonings and cuisines Like so many of herbs and spices today fenugreek regular use dates back thousands of years The seeds are taken from a fully matured flower giving nature...

Organic Fenugreek Seeds It has a very pungent sweet nutty flavour that goes great is so many seasonings and cuisines Like so many of herbs and spices today organic fenugreek regular use dates back thousands of years The seeds are taken from a fully...

Fine Fleur de Sel - Fleur de Sel petals ground into 0.2-1mm Particle Size Fleur de Sel Salt is created naturally on hot days where the water starts to evapourate in the salt pans.   The salt creates left behind form to create a flower salt...

Our Fine 0.2-0.7mm Himalayan Pink Salt comes from a salt range located 300km from the Himalayas; its Kosher, Halal and Suitable for Food Use. Our Himalayan Pink Salt Contains 84 trace minerals vital for well-being and a healthy Lifestyle. Himalayan...

Fleur de Sel Salt from France is created naturally on hot days where the water starts to evapourate in the salt pans.   The salt creates left behind form to create a flower salt crystal, hence the name Fleur de Sel or Salt Flower These flowers...

Galangal is becoming ever more popular especially in Thai Cuisine Galangal Freeze Dried Root is completely different from Air Dried - the air dried takes away a lot of the flavour By Freeze Drying the root the flavour and aroma are preserved so when...

Galangal is traditionally South East Asian in cuisine but spices know no boundaries, when galangal tastes this good you can use authentically or infusion Grown in Indonesia for traditional climate growing producing wonderful ginger type flavour The...

Garam Masala is mentioned in so many Indian Recipes it is hard not to have in your spice collection Whatever you use Garam Masala in the spices need to be fresh to get one of the best aromatic flavoursome blends of any cuisines Ingredients of Our Garam...

Garlic Granules come in different grades - 10 different size of garlic granules for different applications The garlic chips here are classed as 5/8 Mesh, largest granule size in our range The garlic granules texture within your cooking will produce a...

Take a clove of garlic, dry it then slice it down length ways to create garlic flakes Its as simple as that, nothing added or taken away Great for using in sauces, will hydrate and release its flavour while simmering away Quick and easy with no fuss of...

Garlic Granules come in different grades - 10 different size of garlic granules for different applications The garlic granules here are classed as G2 - most commonly used for cooking, marinades, seasonings and rubs - ideal for use in dried seasonings...

Garlic Granules come in different grades - 10 different size of garlic granules for different applications The garlic granules here are classed as 8/16 Mesh, larger than standard granules in our range, smaller than chips The garlic granules texture...