CHILLIESontheWEB Quick Growing Guide to Cumra Cherry Turkish chilli plant Ideal Growing : Tunnel - Greenhouse - IF Indoors - good air during late spring and summer will help with flower drop off (see our guide here) : Outdoors requires the plant to be...

Buy a min and any 4 packs of seeds - get 25% of each pack - Use Coupon Code - 443ChilliSeeds CHILLIESontheWEB Quick Growing Guide to Congo Peach chilli plant Ideal Growing : Tunnel - Greenhouse - Difficult Indoors due to flower drop off (see our guide...

CHILLIESontheWEB Quick Growing Guide to Cayenne Mild Turkish chilli plant Ideal Growing : Tunnel - Greenhouse - IF Indoors - good air during late spring and summer will help with flower drop off (see our guide here) : Outdoors requires the plant to...

Buy a min and any 4 packs of seeds - get 25% of each pack - Use Coupon Code - 443ChilliSeeds CHILLIESontheWEB Quick Growing Guide to Cheiro Roxa chilli plant Ideal Growing : Tunnel - Greenhouse - If indoors ensure good fresh air in spring and summer...

CHILLIESontheWEB Quick Growing Guide to Bell of Lebanon chilli plant Ideal Growing : Tunnel - Greenhouse - IF Indoors - good air during late spring and summer will help with flower drop off (see our guide here) : Outdoors requires the plant to be...

CHILLIESontheWEB Quick Growing Guide to Albanian Red Hot chilli plant Ideal Growing : Tunnel - Greenhouse - Difficult If indoors good air during late spring and summer will help with flower drop off (see our guide here) : Outdoors requires the plant...

CHILLIESontheWEB Quick Growing Guide to Aji Peruvian chilli plant Ideal Growing : Tunnel - Greenhouse - If indoors good air during late spring and summer will help with flower drop off (see our guide here) : Outdoors requires the plant to be...

Aji means chilli in Peruvian Peru is home to some of the most flavoursome food in the world due to its unique climate Peruvian chillies are known for having a good kick of heat - usually hotter than vindaloo but as with all chillies they also produce low...

CHILLIESontheWEB Quick Growing Guide to Aji Cito chilli plant Ideal Growing : Tunnel - Greenhouse - If indoors good air during late spring and summer will help with flower drop off (see our guide here) : Outdoors requires the plant to be hardened...

CHILLIESontheWEB Quick Growing Guide to Aji Amarillo chilli plant Ideal Growing : Tunnel - Greenhouse - If indoors good air during late spring and summer will help with flower drop off (see our guide here) : Outdoors requires the plant to be...

Take a Classic Steak Seasoning and add a touch of chilli class and you end up with perfect steak seasoning The ingredients sings on your taste buds followed by the wonderful juicy beef Allow your steak to warm to room temperature, pat both sides dry and...

This wonderful Taco Seasoning has a true TexMex heritage with pure ingredients bursting with flavour and aroma and no salt! Taco Recipe Take 225g of beef mince Brown with a little oil Sprinkle 1 Tablespoon (approx. 10g) of Taco Seasoning onto the mince...

Star Anise must be the godmother of Oriental Cuisine Pungent anise - liquorice flavour ensures it can be tasted in any meal Warming notes swim through other ingredients enhancing the overall food experience providing food satisfaction Star Anise has a...

Parsley is a flowering plant, sounds nice but eaten it tastes awesome! Parsley has been used as a garnish and flavour in cuisines all over the world for hundreds if not thousands of years Wonderful sweet parsley is the taste of summer but equally good...

Herbs de Provence is a celebration of the classic herbs traded since the Egyptians Mediterranean cuisine uses the flavours of herbs de Provence in many dishes, simply add to tomato sauce for pasta, pizza dishes and its heaven on a plate Herbs de...

Ginger Ground Powder Ginger comes from the root of the Zingiber officinale plant, a lovely grass stemmed flowering plant The Ginger root is cut off and dried, imported into the UK and ground to our specification If ginger powder does not remind you have...

Galangal is traditionally South East Asian in cuisine but spices know no boundaries, when galangal tastes this good you can use authentically or infusion Grown in Indonesia for traditional climate growing producing wonderful ginger type flavour The...

Onion lovely Onion! Did you know it is the most widely consumed vegetable in the world, must have conquered every cuisine, it is also one of the most versatile vegetables to grow anywhere in the world, you grow onions is almost any climate on earth...

Fenugreek has a very pungent sweet nutty flavour that goes great is so many seasonings and cuisines Like so many of herbs and spices today fenugreek regular use dates back thousands of years The seeds are taken from a fully matured flower giving nature...

Fennel seeds are taken from a wonderful herb with so many other herbs being referenced to fennel it really must be the chicken of the spice world Fennel seeds has a anise type flavour that goes so well with so many cuisines, the Europe it has been used...

Cumin Seeds Cumin and its wonderful earthy warm flavour making it the second most used spice on the planet behind black pepper Cumin is one of the cornerstones of the spice world, used by humans for thousands of years influencing cuisines for...

Coriander Seeds Coriander must belong to a group of spices that have influenced every cuisine on the planet - for a good reason! In the UK, Coriander has been used since the 14th Century but found in the tomb of Tutankhamen and ancient Greece - 2000...

Tellicherry black peppercorns come from Malabar coast of India where these wonderful farmers allow the black pepper plants to mature fully providing full aroma and flavour When we allow plants to mature fully its gives nature time to provide the full...

Chicken Tikka is awesome - lunch, snack or main meal it s spices and chicken in harmony See our video on making kebabs with this seasoning - tab above Product Videos A firm favourite within British Cuisine for sure Wonderful chicken chunks, soaked in...

The Puya is known by many names Pula Pulla and Jinta in China, somewhere in the 1800s a Mexican travelled to China and brought his favourite chillies, some farmers grew them, the local people loved them and ever since the chilli has shared its home with...

As with our growing range of Chinese chillies we are delighted to bring another commercial crop from China Yidu Chili is aa traditional chili of Shandong Province , the earliest were planted in Yidu county now called Qingzhou City, soaking up the...

Hot Oak Smoked Paprika 140 Asta, around cayenne in heat, smoked over oak wood till perfect Paprika is infamous for being the bench mark of sweet peppers Paprika evolved in Hungary producing consistent sweet pods to the point it is one of the main...

  Oak Smoked Paprika 140 Asta smoked to perfection over oak wood Paprika is infamous for being the bench mark of sweet peppers Paprika evolved in Hungary producing consistent sweet pods to the point it is one of the main characters of their...

Fennel powder is ground up fennel seeds Fennel powder is taken from a wonderful herb with so many other herbs being referenced to fennel it really must be the chicken of the spice world Fennel has a anise type flavour that goes so well with so many...

Basil is the Royal King of Herbs as described by scholars throughout the last 5000 years we have evidence of basil being used in our food Belongs to the mint family of plants, basil is a delicate leaf plant providing an aromatic sweetness to your food...

Lemon Grass Powder is one of those ingredients associated with a specific cuisine, Thai in this case Add lemon grass powder to any garlic, ginger and chilli Thai dish for authentic taste, depending on where you are in the world access to good...

Ah, Mustard! For sure a spice that is in every cuisine for a good reason as it compliments so many other ingredients This mustard powder is taken from the yellow seeds to produce a mellow mustard flavour Great mixed with mayo creating instant mustard...

Onion lovely Onion! Did you know it is the most widely consumed vegetable in the world, must have conquered every cuisine, it is also one of the most versatile vegetables to grow anywhere in the world, you grow onions is almost any climate on earth...

Epazote, what is that is the most common phrase said next when reading a recipe Epazote has been around for centuries but like most Mexican, Tex Mex and Latin American cuisine it has taken time to travel the seas to our plates, thankfully this is a...

If you are new to spices and herbs, the different cultures from around the world all throw in their own wonderful blend to create dishes of pure wonder and satisfaction Ras el Hanout comes from Morocco part of the world and is light flower petal aroma...

Cayenne Chilli is known all over the world and is the most widely grown type of chilli on the planet So how do we know which is which especially with 100s of different cayenne available In Europe/UK there is a standard type referred to S-Cayenne S4...

Where would the chilli world be without the Jalapeno – what a thought! Low heat but when used in higher amounts in a dish still pack a wow amount of heat for most chilli heads Greats in Sauces for any dish you are cooking Use in Stews in the...

Star Anise must be the godmother of Oriental Cuisine Pungent anise - liquorice flavour ensures it can be tasted in any meal Warming notes swim through other ingredients enhancing the overall food experience providing food satisfaction Star Anise has a...

Cumin Ground Powder Cumin and its wonderful earthy warm flavour making it the second most used spice on the planet behind black pepper Cumin is one of the cornerstones of the spice world, used by humans for thousands of years influencing cuisines for...

Mustard is known all over the world, mustard is used all over the world Cracking (crushing) and cooking with the cracked seeds produces a harsh hot mustard flavour, soaking the seeds in a sauce or paste prior to use will create a mellow mustard flavour...