CHILLIESontheWEB

Where would the chilli world be without the Jalapeno – what a thought! Low heat but when used in higher amounts in a dish still pack a wow amount of heat for most chilli heads Slightly...

So not a chilli, but its cousin the sweet pepper Dried and powdered sweet bell pepper Adds a sweet flavour to any sauce you are making, easy and cheaper than using fresh so great for storing and...

So not a chilli, but its cousin the sweet pepper Dried and flaked at 9mm size allows for easy bulking out in sauce making Adds a sweet flavour to any sauce you are making, easy and cheaper than...

Pasilla Chilli Flakes is an awesome pepper from Mexico providing sweet raisin flavour perfect in so many dishes Pasilla is a step up from sweet pepper with many many generations of Mexican farmers...

Mulato is Dark and Mysterious with its complex flavours of dried cherry, coffee, tobacco, liquorice and raisin.  Mulato's are cousins of Ancho and somewhere in the past they had a shared...

Cascabel Chilli is a wonderful mexican chilli providing a nutty type flavour, deep colour of crimson red and low heat Delicate in nature, best to use as the primary chilli, other mexican chillies...

Cascabel Chilli is a wonderful mexican chilli providing a nutty type flavour, deep colour of crimson red and low heat Delicate in nature, best to use as the primary chilli, other mexican chillies...

We are known for providing true and authentic chilli, as a result we have not listed generic chilli flakes in any form, it comes with a name full stop Unfortunately so many recipes just say chilli...

The Vietnamese Chilli is a long cayenne, low in heat and bags of flavour Usually found in the Markets of Hanoi and other cities, rare to find dried  Use one pod for a mild cayenne fruity...

What can I say about  this chilli that is not already in the name? Loads! Vietnamese Chilli like you find from all over the Orient and Asia is full of flavour and some heat Add more pods to...

What can I say about  this chilli that is not already in the name? Loads! Vietnamese Chilli like you find from all over the Orient and Asia is full of flavour and some heat Add more pods to...

A classic in many cuisines, back bone of sauces, texture and crunch in fresh, good for so many different meals Green Bell pepper with its slightly bitter flavour, great to add to sweet dishes for...

Creole is a tomato based dish based on French cuisine and its travels over time picking up spices from around the world and combining to create a warming wonderful flavour Take celery, onion and...

Adobo is one of the most famous seasonings from Mexico, simple cooking is the aim and this seasoning achieves that Take diced chicken thighs, thinly sliced peppers, a clove or two of garlic, a...

Mulato is Dark and Mysterious with its complex flavours of dried cherry, coffee, tobacco, liquorice and raisin.  Mulato's are cousins of Ancho and somewhere in the past they had a shared...

So not a chilli, but its cousin the sweet pepper Dried and flaked at 1-3mm size Adds a sweet/bitter flavour to any sauce you are making, easy and cheaper than using fresh so great for storing and...

Cayenne as with all Chilli where you grow and how you grow will create a different flavour and heat of chilli From Chillies on the Web you only get the best grown examples of a chilli and the...

Former record holder, Butch Taylors Strain of the mighty Trinidad Scorpion Chilli Evolved in the Caribbean, on the Island of Trinidad, with this strain being developed by Butch Taylor to maximise...

The Puya is known by many names Pula Pulla and Jinta in China, somewhere in the 1800s a Mexican travelled to China and brought his favourite chillies, some farmers grew them, the local people loved...

As with our growing range of Chinese chillies we are delighted to bring another commercial crop from China Yidu Chili is aa traditional chili of Shandong Province , the earliest were planted in Yidu...

Cayenne Chilli is known all over the world and is the most widely grown type of chilli on the planet So how do we know which is which especially with 100s of different cayenne available In...

Where would the chilli world be without the Jalapeno – what a thought! Low heat but when used in higher amounts in a dish still pack a wow amount of heat for most chilli heads Greats in...

The Puya is known by many names Pula Pulla and Jinta in China, somewhere in the 1800s a Mexican travelled to China and brought his favourite chillies, some farmers grew them, the local people loved...

Our blends and seasonings have no salt in them, so there is no fooling the senses, just pure natural chilli, herbs and spices so you get the best flavour possible on this planet and you control what...

What are the main flavours of Jerk, what should be left behind on your taste buds? For us it is a great blend of nutmeg, allspice, sweetness and the classic thyme with a great backdrop of heat as...

Fajita Fajita, what a wonderful name for such wonderful flavour For me this should be light in its tones and compliment the full flavour of your main ingredient whether it be meat or salad As with...

As with our feelings on using authentic chillies for cooking our favourite dishes, we are happy to introduce Authentic Cajun Seasoning from Louisiana full of the Deep South and French Influence...

If you read other descriptions you will hear me talk about sweet berry flavours Urfa is no different so why we sell something with the same flavour – because its not, just as a raspberry is...

Habanero for all Chilli heads, now we are getting close to proper heat, Vindaloo curry is rated at 100k SHU, Habanero Chilli is rated at 350,000 SHU - 3 x hotter in one chilli pod Most chilli is...

Guajillo is Pronounced Gwah Hee Hah, it takes practice but well worth the effort for this wonderful Mexican Chilli Guajillo Chilli has been dried and flakes for ease of use, if not using the whole...

The De Arbol Chilli is Mexico's cayenne chilli, hot and flavoursome dried and flaked down to provide ease of use and textureThe whole de arbol pod is used minus the stem so the flakes includes the...

Chipotle Chipotle Chipotle, this is by far my favourite chilli ever! and I have eaten a few The Chipotle is flaked by drying - destemming and chopping, the chipotle flakes includes the...

So not a chilli, but its cousin the sweet pepper Dried and flaked at 1-3mm size Adds a sweet flavour to any sauce you are making, easy and cheaper than using fresh so great for storing and using...

Ancho Chilli Flakes is just that, whole Ancho pods are dried and flaked Just as with our Ancho Chilli and Ancho Powders should only be bought from trusted sellers as we are the ones that love our...

Aleppo pepper is originally from Syria and named after the Aleppo town, now grown in Turkey Aleppo is only available in flake form, the drying process creates a wonderful flake that whole Aleppo...

How to sum up Mexican food in one word – Awesome! The flavours of this food has been painstakingly cultivated over many many generations of talented farmers and we get to enjoy their lifes...

How to sum up Mexican food in one word – Awesome! The flavours of this food has been painstakingly cultivated over many many generations of talented farmers and we get to enjoy their lifes...

You have probably heard or seen the reference to holy trinity in Mexican cuisine, here they are in one pack for perfect flavour in any meal Widely used together, by themselves and differing...

You have probably heard or seen the reference to holy trinity in Mexican cuisine, here they are in one pack for perfect flavour in any meal Widely used together, by themselves and differing...

Naga is the chilli of chillies, started a chilli revolution – Cheers Pete! Naga Bhut Jolokia translated into English is Ghost Pepper Naga has been tested and rated at 1m SHU – see our...